Thai Claypot Prawn Vermicelli

One pot prawny goodness! Soaked in a rich, umami-filled broth, this homemade meal is quick to prepare. Perfect dish for a 4 people meal for under S$40 budget!


Toss in your favourite protein and more veggies for a hearty dinner.


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15 large Prawns

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Adjust Servings
15 large Prawns
140g Vermicelli
2 tbsp Cooking oil
3 cloves Garlic (minced)
2 sprig Coriander roots
800 ml Prawn stock Made from frying prawn heads
1 tbsp Light soy sauce
1 tbsp Fish sauce
1 tbsp Oyster sauce
1 tbsp Sesame oil
1/2 tsp Sugar
1/2 tsp White pepper
Garnish with Coriander and Chilli padi



In a small pot fry prawn shells and heads until dry and fragrant. Add 1.5 litres of water and reduce until about half. Strain stock.

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Soak Vermicelli in hot water for about 10 minutes. Strain and set aside.

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In a large claypot, add oil and fry garlic and coriander roots until fragrant.

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Add prawn stock and season with light soy sauce, fish sauce, oyster sauce, sugar, pepper and sesame oil.

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Add noodles and prawns over the noodles.

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Cover and cook for about 2 minutes.

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Garnish with coriander and chilli padi. Serve hot.

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