Thai Claypot Prawn Vermicelli
One pot prawny goodness! Soaked in a rich, umami-filled broth, this homemade meal is quick to prepare. Perfect dish for a 4 people meal for under S$40 budget!
Toss in your favourite protein and more veggies for a hearty dinner.
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15 large Prawns
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Ingredients
Adjust Servings
15 large Prawns | |
140g Vermicelli | |
2 tbsp Cooking oil | |
3 cloves Garlic (minced) | |
2 sprig Coriander roots | |
800 ml Prawn stock Made from frying prawn heads | |
1 tbsp Light soy sauce | |
1 tbsp Fish sauce | |
1 tbsp Oyster sauce | |
1 tbsp Sesame oil | |
1/2 tsp Sugar | |
1/2 tsp White pepper | |
Garnish with Coriander and Chilli padi |