Stir Fried Lala
The Meatmen
June 17, 2016
Guys this is a super simple , yet really satisfying recipe that you can complete in 10 minutes!
10 minutes? Yes we kid you not! Get your clams (lala) stir-fried with ginger, garlic, and chili padi, and finish it off with that splash of hua tiao wine on a hot wok! It’s the perfect way to bring out the flavor of the clams that we all love.
Combining the clams with the aromatics makes it so darn good, and goes so well with your favourite BEER!
#themeatmensg #zichar #sgrecipes #stirfry #lalaclams #simplerecipes
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Ingredients
Adjust Servings
| 500g clams (washed and cleaned) | |
| 2stalks spring onions | |
| 2-4chili padi (adjust to level of spiciness) | |
| 1tbsp minced ginger | |
| 1tbsp minced garlic | |
| 2tbsp oil | |
| 1tbsp sesame oil | |
| 1-2tbsp light soy sauce | |
| 2tbsp hua tiao wine | |
| ½tsp salt | |
| ½tsp sugar |
Directions
1.
Chop 2 stalks spring onions
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2.
Cut 2-4 chili padi in to slices
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3.
Heat 2 tbsp oil in wok
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4.
Add 1 tbsp minced ginger,
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5.
1 tbsp minced garlic and chili padi slices
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6.
Stir fry until fragrant
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7.
Add 500g clams
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8.
Season with 1 tbsp sesame oil,
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9.
1-2 tbsp light soy sauce,
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10.
2 tbsp hua tiao wine,
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11.
½ tsp salt and ½ tsp sugar
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12.
Stir fry and toss
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13.
Cover for 30 secs once all the clams are open they are ready
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14.
Serve with chopped spring onions
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