Kaya Toast Cocktail

Cocktails

Easy Level:

easy

Ingredients

Adjust Servings
US / Metric
0.00
ml
ml
Dark Rum
0.00
ml
ml
Dark Rum
0.00
bar
bar
spoon Kaya
0.00
bar
bar
spoon Kaya
0.00
ml
ml
Gula melaka syrup
0.00
ml
ml
Gula melaka syrup
0.00
ml
ml
coconut cream
0.00
ml
ml
coconut cream
Pandan Leaf
Pandan Leaf

Steps

1

Add Dark Rum, Kaya, Gula Melaka syrup and coconut cream into a shaker. Froth/stir and taste.
Add Dark Rum, Kaya, Gula Melaka syrup and coconut cream into a shaker. Froth/stir and taste.
Mark as completed

2

Add ice into a rocks glass. Add ice into the shaker, shake for 8-10 seconds. Strain into rocks glass with ice.
Add ice into a rocks glass. Add ice into the shaker, shake for 8-10 seconds. Strain into rocks glass with ice.
Mark as completed

3

Garnish with pandan leaf and kaya toast on the side.
Garnish with pandan leaf and kaya toast on the side.
Mark as completed

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