Snow Fungus Papaya Soup – 木瓜雪耳糖水

A refreshing dessert that is commonly found in dessert stores, this dish combines nutrition together with taste, making for a truly wholesome dessert.

The white fungus, red dates, almonds, and longan all have nourishing properties, and is good for benefiting your lungs – the papaya adds a sweet and yet soft layer of taste that is perfected with the rock sugar. If you have to make a quick and really simple dessert for your loved ones, this is it!
#themeatmensg #simple #delicious #dessert #snowfungus #nourishing

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  • Servings: 6

  • Time: 1 hr

  • Skill: Easy


  1. 400g papaya (semi-ripen)

  2. 1 white fungus (soaked)

  3. 10g sweet almond

  4. 10g bitter almond

  5. 50g red dates

  6. 20g dried longan

  7. 150g rock sugar

  8. 2.5 liter water


  1. Cut 400g papaya into 2cmx3cm chunks

  2. Cut 1 white soaked fungus into small pieces

  3. Heat 2.5 liter water in a pot

  4. When water comes to a boil, add in the white fungus pieces, 10g sweet almond, 10g bitter almond, 50g red dates, 20g dried longan and 150g rock sugar

  5. Cover and simmer for 20 minutes

  6. Add in papaya

  7. Simmer for 15 minutes

  8. Serve either hot or cold

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