Snow Fungus Papaya Soup

1 hr

easy

6

A refreshing dessert that is commonly found in dessert stores, this dish combines nutrition together with taste, making for a truly wholesome dessert.
The white fungus, red dates, almonds, and longan all have nourishing properties, and is good for benefiting your lungs – the papaya adds a sweet and yet soft layer of taste that is perfected with the rock sugar. If you have to make a quick and really simple dessert for your loved ones, this is it!
#themeatmensg #simple #delicious #dessert #snowfungus #nourishing

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Ingredients

Adjust Servings
400g papaya (semi-ripen)
1white fungus (soaked)
10g sweet almond
10g bitter almond
50g red dates
20g dried longan
150g rock sugar
2.5 liter water

Directions

1.

Cut 400g papaya into 2cmx3cm chunks
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2.

Cut 1 white soaked fungus into small pieces
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3.

Heat 2.5 liter water in a pot
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4.

When water comes to a boil, add in the white fungus pieces, 10g sweet almond, 10g bitter almond, 50g red dates, 20g dried longan and 150g rock sugar
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5.

Cover and simmer for 20 minutes
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6.

Add in papaya
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7.

Simmer for 15 minutes
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8.

Serve either hot or cold
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