Snow Fungus Papaya Soup
The Meatmen
January 3, 2017
A refreshing dessert that is commonly found in dessert stores, this dish combines nutrition together with taste, making for a truly wholesome dessert.
The white fungus, red dates, almonds, and longan all have nourishing properties, and is good for benefiting your lungs – the papaya adds a sweet and yet soft layer of taste that is perfected with the rock sugar. If you have to make a quick and really simple dessert for your loved ones, this is it!
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Ingredients
Adjust Servings
| 400g papaya (semi-ripen) | |
| 1white fungus (soaked) | |
| 10g sweet almond | |
| 10g bitter almond | |
| 50g red dates | |
| 20g dried longan | |
| 150g rock sugar | |
| 2.5 liter water |
Directions
1.
Cut 400g papaya into 2cmx3cm chunks
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2.
Cut 1 white soaked fungus into small pieces
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3.
Heat 2.5 liter water in a pot
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4.
When water comes to a boil, add in the white fungus pieces, 10g sweet almond, 10g bitter almond, 50g red dates, 20g dried longan and 150g rock sugar
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5.
Cover and simmer for 20 minutes
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6.
Add in papaya
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7.
Simmer for 15 minutes
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8.
Serve either hot or cold
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