Sambal Prawns

Here’s another Hari Raya holiday dish!
Simple and takes less than 20 minutes to cook, we prefer the use of freshly made sambal and large tiger prawns as the sweetness of the prawns balances out the spiciness of the sambal when cooked inside.
Also, we tried our the new NATURamic skillet wok from WMF – It heats up really fast and has a scratch proof surface that’s perfect for stir fry dishes, so if you’re looking for a daily wok then this is for you!

No Reviews


Adjust Servings
20large tiger prawns
cup oil
2tbsp ketchup
1tbsp sugar (adjust to taste)
½tsp salt (adjust to taste)
Sambal paste:
8red chillies
10 shallots
2 lemongrass
8cloves garlic
20g Belacan
2tbsp assam paste



To a food processor add 8 red chillies, 10 shallots, 2 lemongrass, 8 cloves garlic, 20g Belacan and 2 tbsp assam paste
Mark as complete

Blend into a fine paste
Mark as complete

Add ⅓ cup oil to wok
Mark as complete

Stir fry Sambal paste until fragrant
Mark as complete

Add 2 tbsp ketchup, 1 tbsp sugar (adjust to taste) and ½ tsp salt (adjust to taste)
Mark as complete

Add 20 large tiger prawns
Mark as complete

Stir fry until prawns turn red
Mark as complete

Cover the wok for 30 secs to let it steam.
Mark as complete

Open and it’s ready to serve
Mark as complete

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe. Get Updates!

[sibwp_form id=2]