Salted Egg Yolk Chicken Wrap

45 minutes


8 wraps

Trying to get the kids to eat more wholemeal and want to make it tasty? We have a solution – salted egg yolk chicken wraps! This recipe pairs two of our favourite things, namely salted egg yolk sauce and hearty fried chicken. This is a perfect recipe for the busy family especially as a lunchbox snack for kids.
We used FairPrice Reduced Fat cheese slices, melted together with salted egg yolk powder, butter, and curry leaves to create a salty and cheesy sauce that blends well with the fried chicken. Finish it off with toasted FairPrice wholemeal wraps to create the perfect snack.
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Adjust Servings
1pkt FairPrice wholemeal wraps
2tomato (sliced)
1romaine lettuce
2chicken thigh
2tbsp light soy sauce
2tbsp sesame oil
½tsp white pepper powder
1egg white
1cup corn starch
5tbsp salted egg yolk powder
1tsp salt
1tsp sugar
Oil for deep frying
Salted egg yolk cheese sauce:
3FairPrice Reduced Fat cheese slices
50g salted egg yolk powder
50g butter
1stalk curry leaves
½tbsp sugar
150ml milk



Cut chicken thighs into strips.
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Marinate chicken strips with light soy sauce, sesame oil, white pepper powder and egg white for 30 minutes.
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In a saucepan, melt butter and add in curry leaves on low heat. Stir fry until fragrant
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Mix in 50g of salted egg yolk powder.
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Add in milk and bring to a boil. Lower the heat and add in FairPrice Reduced Fat cheese slices.
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Once cheese slices in melts in the sauce, remove from heat and set aside.
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In a bowl, mix corn starch, 5 tbsp salted egg yolk powder, salt and sugar. Mix well and set aside.
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Evenly coat marinated chicken with the cornstarch mixture. Lay coated chicken strips on a plate.
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In a pot with oil at medium high heat, deep fry chicken strips until golden brown and crispy.
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Strain and set aside.
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In a pan, toast FairPrice wholemeal wraps for 30 seconds on both sides.
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Lay wraps on a board, add romaine lettuce, sliced tomato, fried chicken and salted egg yolk sauce.
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Fold the 2 sides of the wrap and use a toothpick to secure the wrap.
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