Yuletide Steak Salad Surprise

Beef
Breakfast
Leafy
Mains
Salad

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

4 pax

So, you’re whipping up an Xmas feast for your loved ones this year, and how else to start off than with a meaty and mouth watering steak salad! Other than the yummy sirloin/ribeye used, the perfect complement would be the vinaigrette, which is made using FairPrice Extra Virgin Olive Oil, lemon, honey, and some rosemary.
Cook your steak based on your preferences, and you’ll have a fabulous Xmas meal appetizer. View the full recipe here: http://po.st/FPYuletideSteak and start shopping for your ingredients at your nearest FairPrice store now!
 

Ingredients

Adjust Servings
US / Metric
0.00
g
g
sirloin or ribeye steak
0.00
g
g
sirloin or ribeye steak
0.00
Salt and pepper to taste
0.00
Salt and pepper to taste
0.00
tsp
tsp
FairPrice Extra Virgin Olive Oil
0.00
tsp
tsp
FairPrice Extra Virgin Olive Oil
0.00
tbsp
tbsp
butter
0.00
tbsp
tbsp
butter
0.00
g
g
wild rockets
0.00
g
g
wild rockets
0.00
pomegranate
0.00
pomegranate
0.00
cup
cup
walnut
0.00
cup
cup
walnut

Vinaigrette:

0.00
tbsp
tbsp
FairPrice Extra Virgin Olive Oil
0.00
tbsp
tbsp
FairPrice Extra Virgin Olive Oil
0.00
tbsp
tbsp
lemon juice
0.00
tbsp
tbsp
lemon juice
Zest from 1 lemon
Zest from 1 lemon
0.00
tbsp
tbsp
honey
0.00
tbsp
tbsp
honey
0.00
teaspoon
teaspoon
Dijon mustard
0.00
teaspoon
teaspoon
Dijon mustard
0.00
sprigs
sprigs
rosemary (chopped)
0.00
sprigs
sprigs
rosemary (chopped)
Salt and pepper to taste
Salt and pepper to taste

Steps

1

Brush FairPrice extra virgin olive oil on steak and season with salt and pepper on both sides.
Brush FairPrice extra virgin olive oil on steak and season with salt and pepper on both sides.
Mark as completed

2

In a hot pan, cook steak for 6 minutes or medium rare, flipping every minute while basting steak with butter. Adjust timing to your preference for the doneness of the steak. Set steak aside to rest.
In a hot pan, cook steak for 6 minutes or medium rare, flipping every minute while basting steak with butter. Adjust timing to your preference for the doneness of the steak. Set steak aside to rest.
Mark as completed

3

In a bowl combine the dressing ingredients and mix well.
In a bowl combine the dressing ingredients and mix well.
Mark as completed

4

On a large plate lay out wild rockets with pomegranate seeds and walnuts.
On a large plate lay out wild rockets with pomegranate seeds and walnuts.
Mark as completed

5

Cut rested steak into slices and lay over the salad.
Cut rested steak into slices and lay over the salad.
Mark as completed

6

Drizzle the honey lemon vinaigrette on top and serve.
Drizzle the honey lemon vinaigrette on top and serve.
Mark as completed

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