Yi Pin Guo

Mains
Seafood
Soup

Easy Level:

Slightly less easy

Cook Time:

1 Hr

Servings:

4

Make this sumptuous and delicious dish at the comfort of your own home!
Full of hearty goodness, this Yi Pin Guo recipe is a perfect combination of flavor for a family get-together feast! We made use of sea cucumber, fish maw, tiger prawns, scallops, abalone, well… you get the point, there’s so much goodness in this that it’s bound to be a meal favourite at any dinner table.
We pressure cooked the abalone and chinese mushrooms, resulting in completion of this in about an hour or so. Preparation might take a bit of work,  but it’s all well worth it once the dish is complete. We got our ingredients from our partner Redmart, so check our their list of fresh ingredients right here:- http://rm.sg/yipinguo

Ingredients

Adjust Servings
US / Metric
0.00
g
g
sea cucumber
0.00
g
g
sea cucumber
0.00
g
g
fish maw
0.00
g
g
fish maw
0.00
tiger prawns
0.00
tiger prawns
0.00
scallops
0.00
scallops
0.00
abalone
0.00
abalone
0.00
g
g
baby Wongbok
0.00
g
g
baby Wongbok
0.00
g
g
broccoli
0.00
g
g
broccoli
0.00
g
g
fried yam
0.00
g
g
fried yam
0.00
dried Chinese mushrooms (soaked to soften)
0.00
dried Chinese mushrooms (soaked to soften)
0.00
litre
litre
chicken stock
0.00
litre
litre
chicken stock
0.00
ml
ml
water
0.00
ml
ml
water
0.00
tbsp
tbsp
abalone sauce
0.00
tbsp
tbsp
abalone sauce
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
g
g
rock sugar
0.00
g
g
rock sugar
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
g
g
ginger (sliced)
0.00
g
g
ginger (sliced)
0.00
stalk
stalk
spring onion (cut into 5cm length)
0.00
stalk
stalk
spring onion (cut into 5cm length)
Oil for deep frying
Oil for deep frying

Steps

1

Wash and clean 7 abalones. Discard the shells.
Wash and clean 7 abalones. Discard the shells.
Mark as completed

2

Cut 250g baby Wongbok into halves.
Cut 250g baby Wongbok into halves.
Mark as completed

3

Cut 300g sea cucumber into 5cm lengths.
Cut 300g sea cucumber into 5cm lengths.
Mark as completed

4

Soak 80g fish maw until softened. Cut into 5cm lengths.
Soak 80g fish maw until softened. Cut into 5cm lengths.
Mark as completed

5

Soak 8 dried Chinese mushroom until softened. Cut off the stems.
Soak 8 dried Chinese mushroom until softened. Cut off the stems.
Mark as completed

6

Cut 300g broccoli into florets.
Cut 300g broccoli into florets.
Mark as completed

7

In a pressure cooker, place the abalones, 8 softened dried Chinese mushrooms, 500ml water, 500ml chicken stock, 10g rock sugar, 2 tbsp Shaoxing wine, 2 tbsp abalone sauce and ¼ tsp pepper.
In a pressure cooker, place the abalones, 8 softened dried Chinese mushrooms, 500ml water, 500ml chicken stock, 10g rock sugar, 2 tbsp Shaoxing wine, 2 tbsp abalone sauce and ¼ tsp pepper.
Mark as completed

8

Pressure cook for 15 to 20 minutes.
Pressure cook for 15 to 20 minutes.
Mark as completed

9

Remove the abalone and Chinese mushrooms from the stock.
Remove the abalone and Chinese mushrooms from the stock.
Mark as completed

10

Strain and reserve the stock.
Strain and reserve the stock.
Mark as completed

11

Peel and cut yam into 1½cm thick slices. Deep fry until golden brown. Drain and set aside.
Peel and cut yam into 1½cm thick slices. Deep fry until golden brown. Drain and set aside.
Mark as completed

12

Heat up 1 tbsp oil in a claypot on medium heat.
Heat up 1 tbsp oil in a claypot on medium heat.
Mark as completed

13

Stir fry ginger and spring onions until fragrant.
Stir fry ginger and spring onions until fragrant.
Mark as completed

14

Pour in remaining 500ml chicken stock, reserved abalone stock, 3 tbsp abalone sauce and 2 tbsp Shaoxing wine..
Pour in remaining 500ml chicken stock, reserved abalone stock, 3 tbsp abalone sauce and 2 tbsp Shaoxing wine..
Mark as completed

15

Arrange a layer of baby wongbok, fried yam slices followed by braised Chinese mushrooms.
Arrange a layer of baby wongbok, fried yam slices followed by braised Chinese mushrooms.
Mark as completed

16

Arrange fish maw and sea cucumber over it.
Arrange fish maw and sea cucumber over it.
Mark as completed

17

Bring it to a boil and lower heat. Cover, simmer for 10 minutes.
Bring it to a boil and lower heat. Cover, simmer for 10 minutes.
Mark as completed

18

Arrange prawns, scallops, braised abalone and broccoli florets. Simmer for 4 minutes with lid covered, or until prawns are just cooked.
Arrange prawns, scallops, braised abalone and broccoli florets. Simmer for 4 minutes with lid covered, or until prawns are just cooked.
Mark as completed

19

Serve immediately.
Serve immediately.
Mark as completed

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