Yakitori

Mains
Poultry
Sides/Snacks

Easy Level:

Cook Time:

Servings:

4

Tweet tweet! Japanese styled Yakitori is the perfect stuff to go with your sake, and great food to have on the go, any time of the day. And we mean any time of the day, since there is no complex ingredients needed in order to make these babies.
The secret to superb yakitori lies in the versatile sauce that is home-made. This is both EASY to make and totally YUMS to have. This special sauce in hand and mouthfuls of smokin’ grilled chicken will make it an instant hit with people you serve them to!
One important thing to take note is to brush the sauce on each side every 45 seconds while grilling, such that the taste will have more impact.
That said, enjoy the cookin’!

Ingredients

Adjust Servings
US / Metric
0.00
bone-in chicken thighs
0.00
bone-in chicken thighs
0.00
cups
cups
mirin
0.00
cups
cups
mirin
0.00
cups
cups
soy sauce
0.00
cups
cups
soy sauce
0.00
cup
cup
sake
0.00
cup
cup
sake
0.00
cloves
cloves
garlic (smashed)
0.00
cloves
cloves
garlic (smashed)
0.00
slices
slices
of ginger
0.00
slices
slices
of ginger
0.00
tbsp
tbsp
dark brown sugar
0.00
tbsp
tbsp
dark brown sugar
0.00
tsp
tsp
black pepper
0.00
tsp
tsp
black pepper

Steps

1

Remove bones from chicken thighs and set aside.
Remove bones from chicken thighs and set aside.
Mark as completed

2

Cut chicken into 1” pcs.
Cut chicken into 1” pcs.
Mark as completed

3

Soak bamboo skewers in water.
Soak bamboo skewers in water.
Mark as completed

4

Place the bones in a pot, and add soy sauce, mirin, sake, ginger, garlic, brown sugar, and black pepper. Cook until sauce thickens.
Place the bones in a pot, and add soy sauce, mirin, sake, ginger, garlic, brown sugar, and black pepper. Cook until sauce thickens.
Mark as completed

5

Thread 6 pcs of chicken per skewer.
Thread 6 pcs of chicken per skewer.
Mark as completed

6

Strain yakitori sauce and let it cool. Seperate the suace into 2 portion one for dipping and the other to brush on chicken.
Strain yakitori sauce and let it cool. Seperate the suace into 2 portion one for dipping and the other to brush on chicken.
Mark as completed

7

Build a charcoal grill and place skewers over.
Build a charcoal grill and place skewers over.
Mark as completed

8

Grill for about 3 minutes on each side.
Grill for about 3 minutes on each side.
Mark as completed

9

Turn and brush with sauce every 45 seconds for next 3 minutes.
Turn and brush with sauce every 45 seconds for next 3 minutes.
Mark as completed

10

Dip in sauce before serving.
Dip in sauce before serving.
Mark as completed

More of what you like. Bookmark these recipes.

Mains
Poultry
Rice
Rice cooker
Beef
Halal
Hari Raya
Mains
One-pot
Pressure cooker
Rice
Beef
Mains
Noodles
Salad
15-min Hot Plate Steak
Airfryer
Beef
Mains
Sides/Snacks
Airfryer
Korean
Poultry