Home cooking and thinking of quick recipes for the family? Here is something super easy for the whole family!
Yakisoba is a simple and popular Japanese noodle dish that is tossed with a simple tasty sauce. Easy enough for any day of the week, especially for the starving kids! We used DoDo’s Snow Crab Legs and pan fried them until they were lightly brown, with other ingredients including healthy greens.
You can find DoDo’s Snow Crab Legs here: https://shop.enjoydodo.com/products/dodo-snow-crab-leg

Ingredients

Adjust Servings

US / Metric

0.00

DoDo Snow Crab (Flavoured) Leg

0.00

DoDo Snow Crab (Flavoured) Leg

0.00

yaki soba noodles

0.00

yaki soba noodles

0.00

pork belly (thinly sliced)

0.00

pork belly (thinly sliced)

1?2 large onion (sliced)

0.00

cabbage (sliced)

0.00

cabbage (sliced)

1?2 carrot (cut into strips)

0.00

shiitake

mushrooms (sliced)

0.00

shiitake

mushrooms (sliced)

0.00

tbsp

cooking oil

0.00

tbsp

cooking oil

Yakisoba sauce:

0.00

chilli

?2 tbsp oyster sauce

0.00

chilli

?2 tbsp oyster sauce

0.00

?2 tbsp ketchup

0.00

?2 tbsp ketchup

0.00

tbsp

Worcestershire sauce

0.00

tbsp

Worcestershire sauce

0.00

tbsp soy sauce

0.00

tbsp soy sauce

0.00

tbsp

sugar

0.00

tbsp

sugar

1?2 tsp white pepper

Garnish

Seaweed strips

Steps

1

In a small bowl add all yakisoba sauce ingredients and mix well. Set aside.

Mark as completed

2

Blanch noodles according to pack instructions and set aside.

Mark as completed

3

In a large pan on medium heat, add 1 tbsp of cooking oil, add in cut snow crab pieces and stir fry for 1-2 minutes until lightly browned. Remove and set aside.

Mark as completed