XO Sauce Truffle Fried Rice

Mains
Rice

Easy Level:

Cook Time:

Servings:

2

When we think of comfort food that’s easy and fuss-free, the fail-proof fried rice often comes to mind. We sear the scallops before frying the rice. Add in the LKK XO sauce & LKK minced garlic, and once it’s fragrant toss the scallops in! The truffle paste comes along at the end and you have yourself a winning dish!
Find out more about Lee Kum Kee at https://sg.lkk.com/
?? Pro-tip: Elevate this humble dish with this ‘XO Sauce Truffle Fried Rice’ recipe, made using Lee Kum Kee’s XO Sauce! ?? 
 
 

Ingredients

Adjust Servings
US / Metric
0.00
g
g
cooked rice
0.00
g
g
cooked rice
0.00
eggs
0.00
eggs
0.00
g
g
scallops
0.00
g
g
scallops
0.00
g
g
truffle pate / paste
0.00
g
g
truffle pate / paste
0.00
g
g
Lee Kum Kee XO sauce
0.00
g
g
Lee Kum Kee XO sauce
0.00
tbsp
tbsp
Lee Kum Kee premium light soy sauce (adjust to taste)
0.00
tbsp
tbsp
Lee Kum Kee premium light soy sauce (adjust to taste)
0.00
tbsp
tbsp
Lee Kum Kee minced garlic
0.00
tbsp
tbsp
Lee Kum Kee minced garlic
0.00
tbsp
tbsp
hua tiao wine
0.00
tbsp
tbsp
hua tiao wine
0.00
tsp
tsp
white pepper to taste
0.00
tsp
tsp
white pepper to taste
Chopped spring onions
Chopped spring onions
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil

Steps

1

Lightly beat 3 eggs with white pepper to taste, pour egg mixture cover cooked rice and mix well. Make sure the rice is evenly coated in the egg mixture.
Lightly beat 3 eggs with white pepper to taste, pour egg mixture cover cooked rice and mix well. Make sure the rice is evenly coated in the egg mixture.
Mark as completed

2

Heat 2 tbsp oil in pan, sear and cook scallops until light brown. Set aside.
Heat 2 tbsp oil in pan, sear and cook scallops until light brown. Set aside.
Mark as completed

3

Heat 2 tbsp oil in pan, until it starts to smoke slightly. Add rice and egg mixture. Stir fry in high heat until rice grains starts to separate.
Heat 2 tbsp oil in pan, until it starts to smoke slightly. Add rice and egg mixture. Stir fry in high heat until rice grains starts to separate.
Mark as completed

4

Mix in mince garlic and Lee Kum Kee XO sauce, continue to stir fry until fragrant.
Mix in mince garlic and Lee Kum Kee XO sauce, continue to stir fry until fragrant.
Mark as completed

5

Add scallops, season with hua tiao wine and Lee Kum Kee premium light soy sauce to taste.
Add scallops, season with hua tiao wine and Lee Kum Kee premium light soy sauce to taste.
Mark as completed

6

Stir fry until loose and dry, lower heat and mix in truffle pate / paste and chopped spring onions. Mix well and serve.
Stir fry until loose and dry, lower heat and mix in truffle pate / paste and chopped spring onions. Mix well and serve.
Mark as completed

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