Xing Zhou Mi Fen

Mains
Noodles

Easy Level:

Cook Time:

Xing Zhou Mi Fen has so many variations that make it like Home, Truly (get it, Singaporeans?). This version is a simple yet tasteful recipe that uses shredded pork and omelette strips to dress the bee hoon.
Known as Singapore-Style Noodles depending on where you’re at, Xing Zhou Mi Fen is an effortless stir-fried noodle base – toss in your favourite vegetables or diced meats and you’ll have a whole new meal.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Bee Hoon a.k.a. rice vermicelli noodles
0.00
g
g
Bee Hoon a.k.a. rice vermicelli noodles
0.00
g
g
Shredded pork 
0.00
g
g
Shredded pork 
0.00
tbsp
tbsp
Soy sauce
0.00
tbsp
tbsp
Soy sauce
Pepper to taste
Pepper to taste
0.00
tbsp
tbsp
Cooking wine
0.00
tbsp
tbsp
Cooking wine
0.00
tsp
tsp
Cornstarch
0.00
tsp
tsp
Cornstarch
0.00
tsp
tsp
Sesame oil
0.00
tsp
tsp
Sesame oil
0.00
g
g
Carrots (shredded finely)
0.00
g
g
Carrots (shredded finely)
0.00
g
g
yellow chives (cut into 2 inches long)
0.00
g
g
yellow chives (cut into 2 inches long)
0.00
g
g
Cabbage (shredded finely)
0.00
g
g
Cabbage (shredded finely)
0.00
cloves
cloves
Garlic (minced)
0.00
cloves
cloves
Garlic (minced)
0.00
eggs
0.00
eggs
0.00
g
g
Bean sprouts
0.00
g
g
Bean sprouts
0.00
ml
ml
Chicken stock
0.00
ml
ml
Chicken stock
0.00
tbsp
tbsp
Fish sauce
0.00
tbsp
tbsp
Fish sauce
0.00
tbsp
tbsp
dark soy sauce
0.00
tbsp
tbsp
dark soy sauce
0.00
tbsp
tbsp
Shaoxing wine 
0.00
tbsp
tbsp
Shaoxing wine 
Chilli padis (chopped for pairing)
Chilli padis (chopped for pairing)

Steps

1

Marinate shredded pork with soy sauce, pepper, cooking wine, cornstarch and sesame oil. Set aside.
Marinate shredded pork with soy sauce, pepper, cooking wine, cornstarch and sesame oil. Set aside.
Mark as completed

2

Lightly blanch the Bee Hoon with boiling water. Drain and run over tap water, drain dry and set aside.
Lightly blanch the Bee Hoon with boiling water. Drain and run over tap water, drain dry and set aside.
Mark as completed

3

In a pan, fry egg omelette. Once a complete omelette is formed, dish up and sliced thinly, set aside.
In a pan, fry egg omelette. Once a complete omelette is formed, dish up and sliced thinly, set aside.
Mark as completed

4

 In a pan with sauté garlic and shallots will fragrant, add in shredded pork and continue to stir fry till slight pink.
 In a pan with sauté garlic and shallots will fragrant, add in shredded pork and continue to stir fry till slight pink.
Mark as completed

5

Toss in cabbage and carrots, fry constantly until softened.
Toss in cabbage and carrots, fry constantly until softened.
Mark as completed

6

Add in Bee Hoon, mix well and add in chicken stock. Continue to mix till well combined. 
Add in Bee Hoon, mix well and add in chicken stock. Continue to mix till well combined. 
Mark as completed

7

Add in yellow chives and bean sprouts, quick mix.
Add in yellow chives and bean sprouts, quick mix.
Mark as completed

8

Pour in fish sauce Shaoxing wine and egg slices. Mix well.
Pour in fish sauce Shaoxing wine and egg slices. Mix well.
Mark as completed

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