Wonton with Spicy Sesame Oil

Chinese New Year
Pork
Sides/Snacks

Easy Level:

Cook Time:

Servings:

45019

As part of CNY family gatherings, it’s always exciting to cook as many delicacies as possible for the celebration. So without further ado, here’s some wontons to symbolize the bringing in of good luck to the ?? (year of the ox)! 
The wontons are great family fun if you get the family involved with making them. This recipe is made better using Knife’s Spicy Sesame Oil for the chilli oil in this dish. We would garnish the dish with scallions, sesame seeds & chilli strands.
Knife’s Spicy Sesame Oil is a top-quality Japanese sesame oil made from roasted, non-GMO sesame seeds, with a great fragrance and spiciness to tingle your taste buds! To find out more about the product, visit: https://www.groceryowl.com.sg/collections/knife

Ingredients

Adjust Servings
US / Metric
0.00
g
g
minced pork
0.00
g
g
minced pork
0.00
g
g
fish paste
0.00
g
g
fish paste
0.00
g
g
Prawns (cleaned and deveined, sliced into halves)
0.00
g
g
Prawns (cleaned and deveined, sliced into halves)
0.00
g
g
dried shrimps (pre-soak, toasted and chopped)
0.00
g
g
dried shrimps (pre-soak, toasted and chopped)
0.00
pieces
pieces
water chestnuts (finely chopped)
0.00
pieces
pieces
water chestnuts (finely chopped)
0.00
tbsp
tbsp
Knife Thai Fish Sauce
0.00
tbsp
tbsp
Knife Thai Fish Sauce
0.00
tbsp
tbsp
Knife Pure Sesame Oil
0.00
tbsp
tbsp
Knife Pure Sesame Oil
0.00
tsp
tsp
Salt and pepper
0.00
tsp
tsp
Salt and pepper
0.00
pieces
pieces
Wonton skin
0.00
pieces
pieces
Wonton skin
Scallions for garnishing (chopped finely)
Scallions for garnishing (chopped finely)
0.00
bottle
bottle
49ml of Knife Spicy Sesame Oil
0.00
bottle
bottle
49ml of Knife Spicy Sesame Oil
0.00
tsp
tsp
grated ginger
0.00
tsp
tsp
grated ginger
0.00
tsp
tsp
sesame seeds
0.00
tsp
tsp
sesame seeds
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tbsp
tbsp
red vinegar (to your preference)
0.00
tbsp
tbsp
red vinegar (to your preference)
0.00
tbsp
tbsp
Knife Thai Fish Sauce
0.00
tbsp
tbsp
Knife Thai Fish Sauce
0.00
tbsp
tbsp
of sesame seeds (for final garnishing)
0.00
tbsp
tbsp
of sesame seeds (for final garnishing)

Steps

1

In a heatproof bowl, minced garlic & ginger, sesame seeds, sugar and salt, set aside.
In a heatproof bowl, minced garlic & ginger, sesame seeds, sugar and salt, set aside.
Mark as completed

2

In a small pot, heat up Knife Spicy Sesame Oil. When oil begins to smoke a little, pour oil into the spice mixture. Mix well.
In a small pot, heat up Knife Spicy Sesame Oil. When oil begins to smoke a little, pour oil into the spice mixture. Mix well.
Mark as completed

3

In the same bowl, add red vinegar and Knife Thai Fish Sauce and mix well.
In the same bowl, add red vinegar and Knife Thai Fish Sauce and mix well.
Mark as completed

4

In a big mixing bowl, combine, minced meat, fish paste, dried shrimps & water chestnuts. Mix well and season with Knife Pure Sesame Oil, Knife Thai Fish Sauce, salt & pepper. Set aside.
In a big mixing bowl, combine, minced meat, fish paste, dried shrimps & water chestnuts. Mix well and season with Knife Pure Sesame Oil, Knife Thai Fish Sauce, salt & pepper. Set aside.
Mark as completed

5

Take one wonton skin, scope 1-2 tsp mince mixture & place it on the wanton skin, complete with a half piece of prawn. Wrap and seal wanton. Repeat the process with the rest of the wanton skins.
Take one wonton skin, scope 1-2 tsp mince mixture & place it on the wanton skin, complete with a half piece of prawn. Wrap and seal wanton. Repeat the process with the rest of the wanton skins.
Mark as completed

6

In a pot of boiling water, blanch the wantons until cooked, drain and transfer immediately to the serving bowl.
In a pot of boiling water, blanch the wantons until cooked, drain and transfer immediately to the serving bowl.
Mark as completed

7

Drizzle Spicy Sesame oil mixture over wantons, garnish with scallions, sesame seeds & chilli strands.
Drizzle Spicy Sesame oil mixture over wantons, garnish with scallions, sesame seeds & chilli strands.
Mark as completed

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