Easy Level:

Cook Time:

Servings:

4

Wanton mee comes in many styles. Our version is pretty close to Singapore’s Pontian chain.
Each of the wantons are filled with whole prawns, and noodles coated with aromatic pork lard. It’s a simple yet satisfying meal on its own.
Try making this for your family, as you would never get such big wantons outside and making your own wanton mee gives you special bragging rights!

#themeatmensg #simple #delicious #wantonmee #noodles #shiok

Ingredients

Adjust Servings
US / Metric
0.00
bundles wanton egg noodles
0.00
bundles wanton egg noodles
0.00
g
g
chye sim
0.00
g
g
chye sim
0.00
g
g
char siew slices
0.00
g
g
char siew slices

Wanton noodle Seasoning per wanton noodle:

0.00
tbsp
tbsp
dark soya sauce
0.00
tbsp
tbsp
dark soya sauce
0.00
tbsp
tbsp
light soya sauce
0.00
tbsp
tbsp
light soya sauce
0.00
tsp
tsp
oyster sauce
0.00
tsp
tsp
oyster sauce
0.00
tbsp
tbsp
lard
0.00
tbsp
tbsp
lard
0.00
tsp
tsp
crispy lard
0.00
tsp
tsp
crispy lard
0.00
tbsp
tbsp
soup stock (optional)
0.00
tbsp
tbsp
soup stock (optional)

Wanton Filling

0.00
g
g
prawns (peeled and deveined)
0.00
g
g
prawns (peeled and deveined)
0.00
g
g
minced pork
0.00
g
g
minced pork
0.00
g
g
wanton skins
0.00
g
g
wanton skins
0.00
stslk
stalk
spring onion (chopped)
0.00
stslk
stalk
spring onion (chopped)
0.00
tbsp
tbsp
ginger juice
0.00
tbsp
tbsp
ginger juice
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
Shaoxing wine
0.00
tsp
tsp
Shaoxing wine
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tsp
tsp
light soya sauce
0.00
tsp
tsp
light soya sauce
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
pieces
pieces
round wanton wrappers
0.00
pieces
pieces
round wanton wrappers

Steps

1

Clean and cut Chye Sim.
Clean and cut Chye Sim.
Mark as completed

2

Place 250g minced pork and mix in spring onion, 1 tbsp ginger juice, ½ tsp sesame oil, 2 tsp Shaoxing wine, 1/2 tsp salt, 1 tsp sugar, 2 tsp light soya sauce and ¼ tsp pepper.
Place 250g minced pork and mix in spring onion, 1 tbsp ginger juice, ½ tsp sesame oil, 2 tsp Shaoxing wine, 1/2 tsp salt, 1 tsp sugar, 2 tsp light soya sauce and ¼ tsp pepper.
Mark as completed

3

Once its well mix, stir in the prawns.
Once its well mix, stir in the prawns.
Mark as completed

4

Wrap each wanton wrapper with one prawns and 1 tsp minced meat mixture.
Wrap each wanton wrapper with one prawns and 1 tsp minced meat mixture.
Mark as completed

5

Blanch chye sim in salted water, and 1 tbsp oil 1 minute. Drain and set aside.
Blanch chye sim in salted water, and 1 tbsp oil 1 minute. Drain and set aside.
Mark as completed

6

Bring a pot of water to boil.
Bring a pot of water to boil.
Mark as completed

7

Add the wantons to the boiling water, cook wantons for 5 minutes or until they start float. Drain and set aside
Add the wantons to the boiling water, cook wantons for 5 minutes or until they start float. Drain and set aside
Mark as completed

8

In a noodle bowl, mix well ½ tbsp dark soya sauce, 1 tbsp light soya sauce, 2 tsp oyster sauce, 1 tbsp lard and 2 tbsp soup stock (optional)
In a noodle bowl, mix well ½ tbsp dark soya sauce, 1 tbsp light soya sauce, 2 tsp oyster sauce, 1 tbsp lard and 2 tbsp soup stock (optional)
Mark as completed

9

In a fresh pot of water, cook the wanton noodles till al dente, about 2 minutes.
In a fresh pot of water, cook the wanton noodles till al dente, about 2 minutes.
Mark as completed

10

Refresh it in a bowl of cold water.
Refresh it in a bowl of cold water.
Mark as completed

11

Plunge it back into the hot water to warm up. Strain and toss excess water off.
Plunge it back into the hot water to warm up. Strain and toss excess water off.
Mark as completed

12

Tumble it in the bowl with the prepared mixed seasoning.
Tumble it in the bowl with the prepared mixed seasoning.
Mark as completed

13

Give it a good mix, making sure each strand of noodle is coated with the delicious sauce.
Give it a good mix, making sure each strand of noodle is coated with the delicious sauce.
Mark as completed

14

Add char siew slices, prawn wantons and blanched chye sim.
Add char siew slices, prawn wantons and blanched chye sim.
Mark as completed

15

Serve immediately with your favourite pickled green chilies and crispy lard.
Serve immediately with your favourite pickled green chilies and crispy lard.
Mark as completed

More of what you like. Bookmark these recipes.

Christmas
Mains
One-pan
Oven
Pork
Roots
Beef
Fusion
Italian
Leafy
Mains
Pasta
Poultry
Beef
Christmas
Fish
Mains
Seafood
Sides/Snacks
Beans & Peas
Mains
Pork
Poultry
Rice
Rice cooker
Seafood
Chinese
Fish
Mains
Noodles
One-pan
Pork
Seafood
Fusion
Mains
Oven
Fish
Mains
Western