Triple Cheese Mac n’ Cheese

Breakfast
Pasta
Sides/Snacks

Easy Level:

What’s better than cheese?
Three types of it mixed into one dish!

Combining the soft milky taste of mozzarella, the crumbly umami of parmesan, and the sharp tang of cheddar, our Triple Cheese pasta will make your taste buds dance in delight! The rich flavours of the cheeses are delicately balanced out by the slightly salted San Remo elbows pasta we used in the recipe, to give you a mouth-watering dish that both adults and kids can’t get enough of.
Cover the top of your dish with breadcrumbs and generous cubes of butter before you slip it into the oven. The end product will be a beautiful, golden-brown pasta that is crispy on top, melty inside and absolutely yummy!
Buon Appetito, and do show us your creations with this recipe!
#themeatmensg #simple #delicious #sanremo #cheese

Ingredients

Adjust Servings
US / Metric
0.00
g
g
San Remo Elbows pasta
0.00
g
g
San Remo Elbows pasta
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
litres
litres
water
0.00
litres
litres
water
0.00
tbsp
tbsp
olive oil
0.00
tbsp
tbsp
olive oil
0.00
g
g
all purpose flour
0.00
g
g
all purpose flour
0.00
g
g
butter
0.00
g
g
butter
0.00
tsp
tsp
mustard powder
0.00
tsp
tsp
mustard powder
0.00
ml
ml
milk
0.00
ml
ml
milk
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
nutmeg
0.00
tsp
tsp
nutmeg
0.00
tsp
tsp
ground black pepper
0.00
tsp
tsp
ground black pepper
0.00
g
g
grated mozzarella cheese
0.00
g
g
grated mozzarella cheese
0.00
g
g
grated Sharp Cheddar cheese
0.00
g
g
grated Sharp Cheddar cheese
0.00
g
g
grated parmesan
0.00
g
g
grated parmesan

Topping

0.00
g
g
grated mozzarella
0.00
g
g
grated mozzarella
0.00
g
g
grated parmesan
0.00
g
g
grated parmesan
0.00
g
g
panko breadcrumbs
0.00
g
g
panko breadcrumbs
0.00
g
g
butter cubes
0.00
g
g
butter cubes

Steps

1

Cook 250g San Remo’s Elbows pasta in 3 litres of boiling water and 1 tsp salt for 5 minutes.
Cook 250g San Remo’s Elbows pasta in 3 litres of boiling water and 1 tsp salt for 5 minutes.
Mark as completed

2

Drain. Drizzle ½ tbsp olive oil, toss to coat it and set aside.
Drain. Drizzle ½ tbsp olive oil, toss to coat it and set aside.
Mark as completed

3

In a pan, melt 60g butter. Whisk in 30g all purpose flour. Cook for 30 seconds.
In a pan, melt 60g butter. Whisk in 30g all purpose flour. Cook for 30 seconds.
Mark as completed

4

Add in ½ tsp mustard powder and 650ml milk. Stir to mix.
Add in ½ tsp mustard powder and 650ml milk. Stir to mix.
Mark as completed

5

Season with ½ tsp salt, ⅛ tsp nutmeg and ⅛ tsp ground black pepper
Season with ½ tsp salt, ⅛ tsp nutmeg and ⅛ tsp ground black pepper
Mark as completed

6

Add in 150g mozzarella cheese, 100g sharp cheddar and 70g parmesan.
Add in 150g mozzarella cheese, 100g sharp cheddar and 70g parmesan.
Mark as completed

7

Stir until all cheeses are melted,add cooked elbows pasta into . Stir well to combine.
Stir until all cheeses are melted,add cooked elbows pasta into . Stir well to combine.
Mark as completed

8

Pour it into a casserole dish.
Pour it into a casserole dish.
Mark as completed

9

Top with the 50g mozzarella, 30g parmesan cheeses and 50g panko crumbs.
Top with the 50g mozzarella, 30g parmesan cheeses and 50g panko crumbs.
Mark as completed

10

Dot small cube of butter on top.
Dot small cube of butter on top.
Mark as completed

11

Bake at 180°C for 25 minutes.
Bake at 180°C for 25 minutes.
Mark as completed

12

Rest for 5 minutes before serving.
Rest for 5 minutes before serving.
Mark as completed

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