Thai Jade Noodles

Leafy
Noodles
Pork
Thai

Cook Time:

1 Hr

Servings:

2 Pax

Have a taste of what home tastes like for Ritz Ang, the visionary behind Enclave Bar with his Thai Jade Noodles – a Thai variation from our local Bak Chor Mee.

Each ingredient, from the spinach noodles he grew up eating, to the meatballs sourced from Thailand, tells a story of Ritz roots, creativity and culinary passion.

Ingredients

Adjust Servings
US / Metric
0.00
serving
serving
Spinach Noodles
0.00
serving
serving
Spinach Noodles
0.00
Egg
0.00
Egg
Meatballs
Meatballs
Dried shrimp
Dried shrimp
Fried garlic
Fried garlic
0.00
sprig
sprig
Spring onions
0.00
sprig
sprig
Spring onions

Minced Pork

Minced Pork (as much as you like)
Minced Pork (as much as you like)
0.00
tsp
tsp
Sesame oil
0.00
tsp
tsp
Sesame oil
0.00
tsp
tsp
Fish sauce
0.00
tsp
tsp
Fish sauce
0.00
tsp
tsp
Cornstarch
0.00
tsp
tsp
Cornstarch
White pepper (to taste)
0.00
White pepper (to taste)

Seasoning

0.00
tsp
tsp
Light soy sauce
0.00
tsp
tsp
Light soy sauce
0.00
tsp
tsp
Dark soy sauce
0.00
tsp
tsp
Dark soy sauce
0.00
tsp
tsp
Black vinegar
0.00
tsp
tsp
Black vinegar
0.00
tsp
tsp
Golden Mountain sauce
0.00
tsp
tsp
Golden Mountain sauce
0.00
tsp
tsp
White pepper
0.00
tsp
tsp
White pepper
0.00
tsp
tsp
Thai fish sauce
0.00
tsp
tsp
Thai fish sauce
0.00
tsp
tsp
Thai Chilli Paste (aka Maepranom paste)
0.00
tsp
tsp
Thai Chilli Paste (aka Maepranom paste)
0.00
tsp
tsp
Pork lard
0.00
tsp
tsp
Pork lard
0.00
tsp
tsp
Water
0.00
tsp
tsp
Water

Steps

1

Marinate the minced pork with the sesame oil, fish sauce, white pepper and cornstarch. Leave in fridge for 10-20 minutes.
Marinate the minced pork with the sesame oil, fish sauce, white pepper and cornstarch. Leave in fridge for 10-20 minutes.
Mark as completed

2

Prep the base seasoning sauce of the dish in a serving bowl with seasoning ingredients.
Prep the base seasoning sauce of the dish in a serving bowl with seasoning ingredients.
Mark as completed

3

Boil egg for 6 minutes and chill in an ice bath.
Boil egg for 6 minutes and chill in an ice bath.
Mark as completed

4

Chop spring onions and baby kailan.
Chop spring onions and baby kailan.
Mark as completed

5

Cook jade noodles in a pot of boiling water for 30 secs in a noodle strainer.
Cook jade noodles in a pot of boiling water for 30 secs in a noodle strainer.
Mark as completed

6

Strain noodles out onto serving bowl and mix with seasoning sauce.
Strain noodles out onto serving bowl and mix with seasoning sauce.
Mark as completed

7

In the same pot, put mince pork, meatballs, baby kailan in noodle strainer and cook for 1 min.
In the same pot, put mince pork, meatballs, baby kailan in noodle strainer and cook for 1 min.
Mark as completed

8

Strain out the excess water and place ingredients onto noodles.
Strain out the excess water and place ingredients onto noodles.
Mark as completed

9

Add dried shrimp and garlic flakes, hald-boiled egg, fried garlic, pork lard, spring onions, leftover sauce and a wedge of lime.
Add dried shrimp and garlic flakes, hald-boiled egg, fried garlic, pork lard, spring onions, leftover sauce and a wedge of lime.
Mark as completed

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