Thai Coconut Soup

Breakfast
Mains
Soup

Easy Level:

Cook Time:

Servings:

4

For those who are fans of Thai recipes, here is a variation for you that can be whipped up for you homemakers under 30 minutes (yes to time savings!)
We used the DoDo oriental steamboat assortment, consisting of various steamboat favourites – added with silced tomatoes. Season the dish and finish off with kaffir lime leaves, and you’re ready to go. Add freshly squeezed lime juice based on your serving preference, and prepare fluffy hot rice to go with this one pot wonder!
To find out more about DoDo Seafood treats, go here :- https://www.facebook.com/DoDoSeafoodTreats/

Ingredients

Adjust Servings
US / Metric
0.00
g
g
DoDo oriental steamboat assortment
0.00
g
g
DoDo oriental steamboat assortment
0.00
ml
ml
chicken stock
0.00
ml
ml
chicken stock
0.00
ml
ml
coconut milk
0.00
ml
ml
coconut milk
0.00
stalks
stalks
lemongrass (Bruised and sliced)
0.00
stalks
stalks
lemongrass (Bruised and sliced)
0.00
slices
slices
galangal
0.00
slices
slices
galangal
0.00
chilli
chilli
padis (adjust to preference)
0.00
chilli
chilli
padis (adjust to preference)
0.00
medium
medium
yellow onion (sliecd)
0.00
medium
medium
yellow onion (sliecd)
0.00
g
g
oyster mushrooms
0.00
g
g
oyster mushrooms
0.00
tomato
tomato
(sliced)
0.00
tomato
tomato
(sliced)
0.00
tbsp
tbsp
fish sauce (adjust to taste)
0.00
tbsp
tbsp
fish sauce (adjust to taste)
0.00
tsp
tsp
palm / brown sugar
0.00
tsp
tsp
palm / brown sugar
Juice from 3 limes (adjust to preference)
Juice from 3 limes (adjust to preference)
Fresh coriander for garnish
Fresh coriander for garnish

Steps

1

To a pot add chicken stock, coconut milk, lemongrass and galangal. Heat gently until it starts to simmer, careful not to let it come to boil.
To a pot add chicken stock, coconut milk, lemongrass and galangal. Heat gently until it starts to simmer, careful not to let it come to boil.
Mark as completed

2

Add chilli padis, sliced onions and oyster mushrooms, continue to simmer gently.
Add chilli padis, sliced onions and oyster mushrooms, continue to simmer gently.
Mark as completed

3

Next add 400g DoDo oriental steamboat assortment along with sliced tomatoes to the soup.
Next add 400g DoDo oriental steamboat assortment along with sliced tomatoes to the soup.
Mark as completed

4

Season with soup with fish sauce and palm sugar to taste, then add kaffir lime leaves. Stir and simmer until everything is cooked.
Season with soup with fish sauce and palm sugar to taste, then add kaffir lime leaves. Stir and simmer until everything is cooked.
Mark as completed

5

Turn of the heat, and add freshly squeezed lime juice to preference. Add a handful of fresh coriander. Mix well and serve.
Turn of the heat, and add freshly squeezed lime juice to preference. Add a handful of fresh coriander. Mix well and serve.
Mark as completed

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