Tandoori Chicken

Mains
Poultry

Easy Level:

Cook Time:

Servings:

4

One of the most popular dishes in Indian cuisine, Tandoori Chicken is adored by many around the globe. Unfortunately, many people are actually intimidated by its name, as it sounds like it’s going to be a challenge to make. Well, it’s not exactly that difficult and you don’t need a Tandoor oven to create that authentic flavour too.
Marinated overnight with in yogurt, citrus and spices, this gnarly, tender tandoori chicken has incredible depth of flavours that will leave you wanting more. For more delicious, guilt-free yummy ideas with added benefits of calcium and protein: try Farmers Union Greek Style Yogurt. #SimpleMadeDelicious #FarmersUnion #GreekYogurt
Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!
#themeatmensg #simple #delicious #FarmersUnion #GreekYogurt

Ingredients

Adjust Servings
US / Metric
0.00
1
1
.2 kg chicken thighs (skinless)
0.00
1
1
.2 kg chicken thighs (skinless)
0.00
g
g
Farmers Union Greek Style Yogurt
0.00
g
g
Farmers Union Greek Style Yogurt
0.00
tbsp
tbsp
ghee
0.00
tbsp
tbsp
ghee
0.00
g
g
shallots
0.00
g
g
shallots
0.00
g
g
ginger
0.00
g
g
ginger
0.00
g
g
garlic
0.00
g
g
garlic
0.00
tbsp
tbsp
garam masala
0.00
tbsp
tbsp
garam masala
0.00
tbsp
tbsp
chilli powder
0.00
tbsp
tbsp
chilli powder
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
A drop of red food colouring
0.00
A drop of red food colouring

Steps

1

Clean and pat dry chicken thigh. Make slashes on the meat. Place a deep bowl.
Clean and pat dry chicken thigh. Make slashes on the meat. Place a deep bowl.
Mark as completed

2

Blend 60g shallots, 30g ginger and 20g garlic into a fine paste. Depending on blender/food processor used, add water if needed.
Blend 60g shallots, 30g ginger and 20g garlic into a fine paste. Depending on blender/food processor used, add water if needed.
Mark as completed

3

Add to paste 4 tbsp ghee, 1 tbsp garam masala, 1 tbsp chilli powder, 1 tsp sugar, 2 tsp salt and a drop of red food colouring.
Add to paste 4 tbsp ghee, 1 tbsp garam masala, 1 tbsp chilli powder, 1 tsp sugar, 2 tsp salt and a drop of red food colouring.
Mark as completed

4

Add 350g Farmers Union Greek Style Yogurt. Mix well
Add 350g Farmers Union Greek Style Yogurt. Mix well
Mark as completed

5

Mix to coat the marinade evenly on the chicken thigh.
Mix to coat the marinade evenly on the chicken thigh.
Mark as completed

6

Refrigerate overnight to marinate. Remove chicken from fridge and let it rest 30 minutes in room temperature before grilling.
Refrigerate overnight to marinate. Remove chicken from fridge and let it rest 30 minutes in room temperature before grilling.
Mark as completed

7

Preheat oven to 200°C.
Preheat oven to 200°C.
Mark as completed

8

Place chicken thighs on a rack in a baking tray. Roast for 20 minutes.
Place chicken thighs on a rack in a baking tray. Roast for 20 minutes.
Mark as completed

9

Turn chicken over. Baste chicken with marinade and continue roasting for another 20 minutes or until chicken thighs are cooked through and there are charred bits at the edges.
Turn chicken over. Baste chicken with marinade and continue roasting for another 20 minutes or until chicken thighs are cooked through and there are charred bits at the edges.
Mark as completed

10

Arrange chicken on a serving plate.
Arrange chicken on a serving plate.
Mark as completed

11

Garnish and served with Greek Style Yogurt.
Garnish and served with Greek Style Yogurt.
Mark as completed

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