Stuffed Tau Pok With Rojak Sauce

Leafy
Mains

Easy Level:

Cook Time:

Servings:

4

A hawker favourite for a mid-day snack! We made our version rojak sauce using prawn paste, gula melaka, belacan powder, chilli, and more. The fragrance from the torch ginger flower makes you crave for more with each bite. With a combination of crispy tau pok, crunchy vegetables with the sauce makes for a tasty snack.

Ingredients

Adjust Servings
US / Metric
0.00
tau pok
0.00
tau pok
0.00
g
g
beansprouts
0.00
g
g
beansprouts
0.00
g
g
cucumber
0.00
g
g
cucumber

Rojak Sauce:

0.00
tbsp
tbsp
prawn paste
0.00
tbsp
tbsp
prawn paste
0.00
g
g
gula melaka
0.00
g
g
gula melaka
0.00
tbsp
tbsp
tamarind paste mixed with 60ml water
0.00
tbsp
tbsp
tamarind paste mixed with 60ml water
0.00
tsp
tsp
toasted belacan powder
0.00
tsp
tsp
toasted belacan powder
0.00
tbsp
tbsp
chilli paste
0.00
tbsp
tbsp
chilli paste
0.00
tbsp
tbsp
minced torch ginger
0.00
tbsp
tbsp
minced torch ginger
0.00
tbsp
tbsp
finely diced red chilli
0.00
tbsp
tbsp
finely diced red chilli
0.00
g
g
crushed toasted peanuts
0.00
g
g
crushed toasted peanuts
0.00
g
g
toasted sesame seeds
0.00
g
g
toasted sesame seeds
0.00
tbsp
tbsp
kecap manis
0.00
tbsp
tbsp
kecap manis
Calamansi Juice of 2 limes
Calamansi Juice of 2 limes

Steps

1

Mix well 5 tbsp prawn paste, 50g gula melaka, tamarind mixture, ½ tsp belacan powder, 1 tbsp chilli paste, 2 tbsp minced torch ginger, 1 finely diced red chilli, 50g crushed toasted peanuts, 20g toasted sesame seeds, 2 tbsp kecap manis and juice of 2 calamansi limes. Set aside.
Mix well 5 tbsp prawn paste, 50g gula melaka, tamarind mixture, ½ tsp belacan powder, 1 tbsp chilli paste, 2 tbsp minced torch ginger, 1 finely diced red chilli, 50g crushed toasted peanuts, 20g toasted sesame seeds, 2 tbsp kecap manis and juice of 2 calamansi limes. Set aside.
Mark as completed

2

Cut cucumber into thin strips.
Cut cucumber into thin strips.
Mark as completed

3

Blanch beans sprouts for a second or two in hot water. Cool down in cold water. Drain set aside
Blanch beans sprouts for a second or two in hot water. Cool down in cold water. Drain set aside
Mark as completed

4

Mix both cucumber and bean sprouts together in a bowl.
Mix both cucumber and bean sprouts together in a bowl.
Mark as completed

5

Place tau pok on pan or grill, and toast until both sides are crispy.
Place tau pok on pan or grill, and toast until both sides are crispy.
Mark as completed

6

Cut a slit ⅓ way to make a pocket.
Cut a slit ⅓ way to make a pocket.
Mark as completed

7

Stuff the tau kwa pockets with cucumber and bean sprouts. Repeat until all tau poks are stuffed.
Stuff the tau kwa pockets with cucumber and bean sprouts. Repeat until all tau poks are stuffed.
Mark as completed

8

Serve stuffed tau pok with rojak sauce.
Serve stuffed tau pok with rojak sauce.
Mark as completed

More of what you like. Bookmark these recipes.

Beef
Breakfast
Mains
Western
Filipino
Mains
Poultry
Rice
Rice cooker
Beef
Chinese
Leafy
Mains
Noodles
Chinese
Fish
Mains
One-pot
Rice
Breakfast
Leafy
Mains
Microwave
Beans & Peas
Chinese
Mains
Mushrooms
Noodles
Vegetarian
Chinese
Mains
Noodles
One-pot
Seafood
Chinese
Mains
Pork
Rice
Rice cooker