Stir Fry Pork Liver with Scallions & Wolfberries

Mains
Pork

Easy Level:

Cook Time:

Servings:

3 - 4 pax

Check out the rest of our confinement / immune system boosting food recipes.
This recipe teaches you a little trick to minimise the intense taste of the pork liver. Watch and find out how.
Packed with gingery goodness and lots of vitamins and minerals from pork liver, this recipe is a powerhouse of nutrition! Great for mothers (as a confinement food), ladies on their periods and anyone who needs a little immune system boost.
 

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Pork Liver (sliced thinly)
0.00
g
g
Pork Liver (sliced thinly)
0.00
g
g
Wolfberries
0.00
g
g
Wolfberries
0.00
stalks
stalks
of  scallions (cut into 2 inches long)
0.00
stalks
stalks
of  scallions (cut into 2 inches long)
0.00
tbsp
tbsp
Plain flour
0.00
tbsp
tbsp
Plain flour
0.00
tbsp
tbsp
Cooking wine
0.00
tbsp
tbsp
Cooking wine
Salt & pepper to taste
Salt & pepper to taste
0.00
½
½
tsp chicken powder
0.00
½
½
tsp chicken powder
0.00
tbsp
tbsp
Ginger juice
0.00
tbsp
tbsp
Ginger juice
0.00
tsp
tsp
Dark soy sauce
0.00
tsp
tsp
Dark soy sauce
0.00
tsp
tsp
Light soy sauce
0.00
tsp
tsp
Light soy sauce
0.00
tbsp
tbsp
Rice wine
0.00
tbsp
tbsp
Rice wine
0.00
tbsp
tbsp
Sesame oil
0.00
tbsp
tbsp
Sesame oil
0.00
ml
ml
Rice wine
0.00
ml
ml
Rice wine
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
Garlic (minced)
0.00
tbsp
tbsp
Garlic (minced)
0.00
tbsp
tbsp
Ginger (minced)
0.00
tbsp
tbsp
Ginger (minced)
0.00
knob
knob
Ginger (sliced thinly – for garnishing)
0.00
knob
knob
Ginger (sliced thinly – for garnishing)

Steps

1

Slice pork liver thinly, set aside
Slice pork liver thinly, set aside
Mark as completed

2

In a bowl, toss in plain flour and rub gently on the liver to remove blood and impurities. Add in cooking wine. Give it a good mix and let it sit for 5 minutes before giving it a good rinse. Set aside.
In a bowl, toss in plain flour and rub gently on the liver to remove blood and impurities. Add in cooking wine. Give it a good mix and let it sit for 5 minutes before giving it a good rinse. Set aside.
Mark as completed

3

Season pork liver with salt, pepper, ginger juice, chicken powder, dark soy sauce & light soy sauce, cornstarch and sesame oil, mix well and set aside.
Season pork liver with salt, pepper, ginger juice, chicken powder, dark soy sauce & light soy sauce, cornstarch and sesame oil, mix well and set aside.
Mark as completed

4

With some oil in the pan, pan fry the sliced ginger till golden brown and crispy, dish up and set aside.
With some oil in the pan, pan fry the sliced ginger till golden brown and crispy, dish up and set aside.
Mark as completed

5

In the same pan, sauté minced ginger  & garlic till fragrant.
In the same pan, sauté minced ginger  & garlic till fragrant.
Mark as completed

6

Add in pork liver and wolfberries give it a quick stir fry to prevent over cooked.
Add in pork liver and wolfberries give it a quick stir fry to prevent over cooked.
Mark as completed

7

Pour in rice wine, quick mix.
Pour in rice wine, quick mix.
Mark as completed

8

Add in scallions, mix well and dish up.
Add in scallions, mix well and dish up.
Mark as completed

9

Garnish with pan fried sliced ginger & serve hot!
Garnish with pan fried sliced ginger & serve hot!
Mark as completed

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