Stir Fry Basil Chicken

Mains
Poultry
Rice

Easy Level:

Cook Time:

Servings:

2

Pad Krapow Gai aka Stirred Fried Basil Thai Chicken is the signature Thai dish!
This fast and easy recipe just requires prepping the ingredients, giving them a quick stir fry and you are done!
Love the balance between the heat from the chili padi and the sharp contrast of the sweet soy sauce.
For those who love extra heat, just double the amount of chilli padi!
A must try, easy to follow recipe well suited for kitchen beginners.
Top it with a sunny side up egg and get ready to say” Aroi Mak Mak!”
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Ingredients

Adjust Servings
US / Metric
0.00
cloves
cloves
garlic (chopped)
0.00
cloves
cloves
garlic (chopped)
0.00
shallots
0.00
shallots
0.00
chilli padi
0.00
chilli padi
0.00
tbsp
tbsp
veg oil
0.00
tbsp
tbsp
veg oil
0.00
g
g
minced chicken thigh
0.00
g
g
minced chicken thigh
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
sweet soy sauce
0.00
tbsp
tbsp
sweet soy sauce
dash of white pepper
dash of white pepper
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
g
g
Sweet Basil leaves
0.00
g
g
Sweet Basil leaves

Steps

1

Chop 4 cloves garlic and 3 shallots
Chop 4 cloves garlic and 3 shallots
Mark as completed

2

Chop and grind 4 chili padis
Chop and grind 4 chili padis
Mark as completed

3

Cut up 20 g Sweet Basil leaves
Cut up 20 g Sweet Basil leaves
Mark as completed

4

Add 2 tbsp veg oil to wok
Add 2 tbsp veg oil to wok
Mark as completed

5

Add garlic and shallots and fry till fragrant
Add garlic and shallots and fry till fragrant
Mark as completed

6

add 200 g minced chicken thigh, break it up and stir fry
add 200 g minced chicken thigh, break it up and stir fry
Mark as completed

7

Add chili padi, 1½ tbsp fish sauce, 1 tbsp sweet soy sauce and mix well
Add chili padi, 1½ tbsp fish sauce, 1 tbsp sweet soy sauce and mix well
Mark as completed

8

Add 1 tsp sugar and dash of white pepper
Add 1 tsp sugar and dash of white pepper
Mark as completed

9

Toss in sweet basil leaves, cook for another 15 secs and serve
Toss in sweet basil leaves, cook for another 15 secs and serve
Mark as completed

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