Stir Fried Winged Bean with Prawns in Coconut Sauce

Beans & Peas
Leafy
Mains
Seafood

Easy Level:

Cook Time:

Servings:

3 - 4 pax

Tangy, sweet and coconutty, this recipe brings out the flavours of Thailand paired with a familiar crunch of winged beans!
Trust us, this dish is not to be missed. An absolute delight over warm rice, you’ll definitely want seconds with this rempah.
Wanna know the trade secret to crunchy winged beans? It’s in the shallow fry. You may skip the shallow fry for a quicker cooking time but we highly recommend it.
Rather not be eating prawns, swap out for other proteins or skip it entirely!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Winged Bean (sliced)
0.00
g
g
Winged Bean (sliced)
0.00
pieces
pieces
Prawns (Shelled and deveined)
0.00
pieces
pieces
Prawns (Shelled and deveined)
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
Sugar
0.00
ml
ml
Coconut milk
0.00
ml
ml
Coconut milk
0.00
tsp
tsp
Fish sauce
0.00
tsp
tsp
Fish sauce
Rempah
Rempah
0.00
g
g
Shallots
0.00
g
g
Shallots
0.00
Cloves
Cloves
garlic
0.00
Cloves
Cloves
garlic
0.00
Candlenuts
0.00
Candlenuts
0.00
Chilli
Chilli
padi (deseeded and sliced)
0.00
Chilli
Chilli
padi (deseeded and sliced)

Steps

1

Combine rempah ingredients and blend into a fine paste form.
Combine rempah ingredients and blend into a fine paste form.
Mark as completed

2

Heat up oil in a pan and slightly shallow fry the winged bean till about 70% cooked, drain away oil and set aside.
Heat up oil in a pan and slightly shallow fry the winged bean till about 70% cooked, drain away oil and set aside.
Mark as completed

3

With some oil in the pan, fry rempah paste till fragrant and oil separates.
With some oil in the pan, fry rempah paste till fragrant and oil separates.
Mark as completed

4

Add in salt, sugar and half coconut milk.
Add in salt, sugar and half coconut milk.
Mark as completed

5

Add prawns into the pan and continue to stir fry till cooked.
Add prawns into the pan and continue to stir fry till cooked.
Mark as completed

6

Toss in a winged bean and stir in the other half of the coconut milk. Add in fish sauce. Continue to stir fry till well mixed.
Toss in a winged bean and stir in the other half of the coconut milk. Add in fish sauce. Continue to stir fry till well mixed.
Mark as completed

7

Dish up and serve hot.
Dish up and serve hot.
Mark as completed

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