Stir Fried Shredded Pork with Fermented Veg

Leafy
Mains
Pork

Easy Level:

Cook Time:

Servings:

4

Hey fellow home cooks, this Stir Fried Pork with Fermented Veg is another simple recipe that everyone can do without much preparation required. In this recipe, we marinated our pork loin with Panda brand Oyster Sauce! Perfect combination of taste that will leave you wanting more!
It is an extremely useful recipe for people who still want to enjoy delicious and super tasty home cooked food despite busy schedules 🙂 
Until then, Stay Cookin~!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
pork loin (thinly sliced)
0.00
g
g
pork loin (thinly sliced)
0.00
tbsp
tbsp
Lee Kum Kee Panda Brand Oyster Sauce
0.00
tbsp
tbsp
Lee Kum Kee Panda Brand Oyster Sauce
0.00
tbsp
tbsp
water
0.00
tbsp
tbsp
water
0.00
tbsp
tbsp
cornstarch
0.00
tbsp
tbsp
cornstarch
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced garlic
0.00
g
g
of Sichuan fermented veg, sliced thinly (julienned)
0.00
g
g
of Sichuan fermented veg, sliced thinly (julienned)
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
Shaoxing wine/ rice wine
0.00
tbsp
tbsp
Shaoxing wine/ rice wine
0.00
g
g
piece of green pepper , sliced thinly (julienned)
0.00
g
g
piece of green pepper , sliced thinly (julienned)
0.00
piece
piece
of big chilli (thinly sliced)
0.00
piece
piece
of big chilli (thinly sliced)

Steps

1

Wash, drain and slice the fermented veg. Soak in water for 15 minutes to remove saltiness in veg, drain and set aside.
Wash, drain and slice the fermented veg. Soak in water for 15 minutes to remove saltiness in veg, drain and set aside.
Mark as completed

2

Wash pork loin and slice thinly, marinate with Lee Kum Kee Panda Brand Oyster Sauce, water, cornstarch and oil for 10 minutes.
Wash pork loin and slice thinly, marinate with Lee Kum Kee Panda Brand Oyster Sauce, water, cornstarch and oil for 10 minutes.
Mark as completed

3

In a wok, stir fry minced garlic till fragrant.
In a wok, stir fry minced garlic till fragrant.
Mark as completed

4

Toss in shredded pork loin and give it a quick mix till cooked through.
Toss in shredded pork loin and give it a quick mix till cooked through.
Mark as completed

5

Slide in Sichuan fermented veg, mix well.
Slide in Sichuan fermented veg, mix well.
Mark as completed

6

Pour in fish sauce and Shaoxing wine, continue to stir fry until fragrant.
Pour in fish sauce and Shaoxing wine, continue to stir fry until fragrant.
Mark as completed

7

Add in green pepper. Give it a good mix and add in chilli slices last.
Add in green pepper. Give it a good mix and add in chilli slices last.
Mark as completed

8

Dish up and serve hot.
Dish up and serve hot.
Mark as completed

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