Stir Fried Beef with Broccoli

Beef
Leafy
Mains

Easy Level:

Cook Time:

Servings:

3 - 4 pax

This stir fry recipe has got to be our latest favourite! With so much flavour from fresh beef, kick of spice from chilli padis and umami explosion from oyster sauce (we used Lee Kum Kee Premium Oyster Sauce), this dish easily becomes the star of any meal.
This video shows you a cooking hack to marinate beef to tenderise it before frying it to get a nice crisp exterior. We’d recommend trying this shallow fry method but you can choose to skip it completely and add the beef in as the last step.
Some even said that is this the perfect keto beef and broccoli recipe! Especially since keto chinese food or keto food with Chinese flavours are so hard to come by.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
sliced beef 
0.00
g
g
sliced beef 
0.00
½
½
tbsp Lee Kum Kee Premium Oyster Sauce 
0.00
½
½
tbsp Lee Kum Kee Premium Oyster Sauce 
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
Egg
Egg
white 
0.00
Egg
Egg
white 
0.00
tbsp
tbsp
Cornstarch 
0.00
tbsp
tbsp
Cornstarch 
0.00
g
g
Broccoli (cut into small facets ) 
0.00
g
g
Broccoli (cut into small facets ) 
Pinch of salt 
Pinch of salt 
0.00
tbsp
tbsp
Minced garlic 
0.00
tbsp
tbsp
Minced garlic 
0.00
tbsp
tbsp
Minced ginger 
0.00
tbsp
tbsp
Minced ginger 
0.00
tbsp
tbsp
Fermented black beans 
0.00
tbsp
tbsp
Fermented black beans 
0.00
pcs
pcs
Chilli padis (remove seeds and sliced into rings) 
0.00
pcs
pcs
Chilli padis (remove seeds and sliced into rings) 
0.00
tbsp
tbsp
Lee Kum Kee Premium Oyster Sauce 
0.00
tbsp
tbsp
Lee Kum Kee Premium Oyster Sauce 
0.00
tsp
tsp
Black sweet rice vinegar 
0.00
tsp
tsp
Black sweet rice vinegar 
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
Sugar

Steps

1

Marinate beef slices with Lee Kum Kee Premium Oyster sauce, shaoxing wine, egg white and cornstarch. Mix well and let it sit aside in the chiller for 1 hour.
Marinate beef slices with Lee Kum Kee Premium Oyster sauce, shaoxing wine, egg white and cornstarch. Mix well and let it sit aside in the chiller for 1 hour.
Mark as completed

2

In a pot of boiling water, add in a pinch of salt. Quick blanch broccoli into boiling  water, drain and transfer to cold water. Drain and set aside. 
In a pot of boiling water, add in a pinch of salt. Quick blanch broccoli into boiling  water, drain and transfer to cold water. Drain and set aside. 
Mark as completed

3

Heat up a wok of cooking oil, enough to quickly deep fry the beef slices. Give the beef a  quick flash fry until slightly brown, drain dry and set aside. 
Heat up a wok of cooking oil, enough to quickly deep fry the beef slices. Give the beef a  quick flash fry until slightly brown, drain dry and set aside. 
Mark as completed

4

In the same wok, retain some oil from the flash fry of beef, add in minced garlic and  ginger, stir fry until fragrant, add in chilli padi, fermented beans, onions & bell peppers,  continue to mix well. 
In the same wok, retain some oil from the flash fry of beef, add in minced garlic and  ginger, stir fry until fragrant, add in chilli padi, fermented beans, onions & bell peppers,  continue to mix well. 
Mark as completed

5

Add in broccoli and beef slices. 
Add in broccoli and beef slices. 
Mark as completed

6

Pour in Lee Kum Kee Premium Oyster sauce, black sweet rice vinegar, and sugar. Quick toss to mix well. 
Pour in Lee Kum Kee Premium Oyster sauce, black sweet rice vinegar, and sugar. Quick toss to mix well. 
Mark as completed

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