This stir fry recipe has got to be our latest favourite! With so much flavour from fresh beef, kick of spice from chilli padis and umami explosion from oyster sauce (we used Lee Kum Kee Premium Oyster Sauce), this dish easily becomes the star of any meal.
This video shows you a cooking hack to marinate beef to tenderise it before frying it to get a nice crisp exterior. We’d recommend trying this shallow fry method but you can choose to skip it completely and add the beef in as the last step.
Some even said that is this the perfect keto beef and broccoli recipe! Especially since keto chinese food or keto food with Chinese flavours are so hard to come by.

Ingredients

Adjust Servings

US / Metric

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sliced beef

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sliced beef

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tbsp Lee Kum Kee Premium Oyster Sauce

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tbsp Lee Kum Kee Premium Oyster Sauce

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tbsp

Shaoxing wine

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tbsp

Shaoxing wine

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Egg

white

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Egg

white

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tbsp

Cornstarch

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tbsp

Cornstarch

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Broccoli (cut into small facets )

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Broccoli (cut into small facets )

Pinch of salt

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tbsp

Minced garlic

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tbsp

Minced garlic

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tbsp

Minced ginger

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tbsp

Minced ginger

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tbsp

Fermented black beans

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tbsp

Fermented black beans

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pcs

Chilli padis (remove seeds and sliced into rings)

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pcs

Chilli padis (remove seeds and sliced into rings)

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tbsp

Lee Kum Kee Premium Oyster Sauce

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tbsp

Lee Kum Kee Premium Oyster Sauce

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tsp

Black sweet rice vinegar

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tsp

Black sweet rice vinegar

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tsp

Sugar

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tsp

Sugar

Steps

1

Marinate beef slices with Lee Kum Kee Premium Oyster sauce, shaoxing wine, egg white and cornstarch. Mix well and let it sit aside in the chiller for 1 hour.

Mark as completed

2

In a pot of boiling water, add in a pinch of salt. Quick blanch broccoli into boiling water, drain and transfer to cold water. Drain and set aside.

Mark as completed

3

Heat up a wok of cooking oil, enough to quickly deep fry the beef slices. Give the beef a quick flash fry until slightly brown, drain dry and set aside.

Mark as completed

4

In the same wok, retain some oil from the flash fry of beef, add in minced garlic and ginger, stir fry until fragrant, add in chilli padi, fermented beans, onions & bell peppers, continue to mix well.

Mark as completed