Steamed Tofu With XO Meat Floss

Mains

Easy Level:

Cook Time:

Servings:

4

Innocent, plain looking ingredients but packed with a myriad of flavours when put together. Mild soybean taste that goes well with almost any food, some enjoy it cold, some like it piping hot. With our recipe, you can easily make your very own steamed tofu so soft it literally melts away in your mouth.
This simple mix of ingredients easily turns into a quick gourmet dish at any time of the day! Tender minced meat lying in comfort under that silky soft layer of tofu, topped off with generous toppings of meat floss for that fluffy light crunch. Remember to not miss out on the XO sauce! Each drop sends in waves of concentrated umami taste along with that hint of spiciness – the ultimate complement to kick up those flavours concealed within the meat and tofu.
Fast, easy and full of flavours. It serves well by itself or as a side dish, regardless, it’s so satisfying even non-tofu fans will be astounded by how smooth and savoury tofu dishes can be!
#themeatmensg #simple #delicious

Ingredients

Adjust Servings
US / Metric
0.00
g
g
minced pork (30% fat)
0.00
g
g
minced pork (30% fat)
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tsp
tsp
oyster sauce
0.00
tsp
tsp
oyster sauce
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil
0.00
tbsp
tbsp
cornstarch
0.00
tbsp
tbsp
cornstarch
0.00
egg white
0.00
egg white
0.00
eggs
0.00
eggs
0.00
ml
ml
unsweetened soya bean milk
0.00
ml
ml
unsweetened soya bean milk
0.00
tsp
tsp
chicken stock granule
0.00
tsp
tsp
chicken stock granule
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
stalk
stalk
spring onion (chopped)
0.00
stalk
stalk
spring onion (chopped)
0.00
g
g
XO sauce
0.00
g
g
XO sauce
0.00
g
g
crispy meat floss
0.00
g
g
crispy meat floss

Steps

1

Mix 150g minced pork (30% fat), ¼ tsp salt, ¼ tsp sugar, 1 tsp oyster sauce, 1 tsp sesame oil, 1 tbsp cornstarch and 1 egg white.
Mix 150g minced pork (30% fat), ¼ tsp salt, ¼ tsp sugar, 1 tsp oyster sauce, 1 tsp sesame oil, 1 tbsp cornstarch and 1 egg white.
Mark as completed

2

Marinate meat mixture for 15 minutes.
Marinate meat mixture for 15 minutes.
Mark as completed

3

Mix 80g XO sauce and 30g crispy meat floss. Set aside.
Mix 80g XO sauce and 30g crispy meat floss. Set aside.
Mark as completed

4

Whisk 3 eggs, 250ml unsweetened soya bean milk, ½ tsp chicken stock granule and ¼ tsp salt.
Whisk 3 eggs, 250ml unsweetened soya bean milk, ½ tsp chicken stock granule and ¼ tsp salt.
Mark as completed

5

Prepare a steamer on medium heat.
Prepare a steamer on medium heat.
Mark as completed

6

Spread minced meat mixture 1½ cm thick on a steaming plate.
Spread minced meat mixture 1½ cm thick on a steaming plate.
Mark as completed

7

Steam for 10 minutes, or until cooked.
Steam for 10 minutes, or until cooked.
Mark as completed

8

Remove from steamer and strain egg mixture on top.
Remove from steamer and strain egg mixture on top.
Mark as completed

9

Steam on high heat for 3 minutes. Turn off fire, let it rest for 8 minutes. Do not remove the cover.
Steam on high heat for 3 minutes. Turn off fire, let it rest for 8 minutes. Do not remove the cover.
Mark as completed

10

After 8 minutes, remove it from the steamer.
After 8 minutes, remove it from the steamer.
Mark as completed

11

Sprinkle XO meat floss over it.
Sprinkle XO meat floss over it.
Mark as completed

12

Garnish with chopped spring onion.
Garnish with chopped spring onion.
Mark as completed

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