Steamed tofu with salted and century egg

Mains

Easy Level:

Cook Time:

Servings:

4

Think steamed tofu dishes are bland and tasteless? That needn’t be the case. With the addition of a few simple ingredients – these creamy blocks of tofu can be packed full of flavours.
The two types of preserved eggs give this healthy dish a powerful boost of flavors. Add some shiitake and minced pork for the aroma and sweetness. Congrats! You have just added a simple and protein-packed dinner dish to your arsenal!
#themeatmensg #simple #delicious #tofu #saltedegg #centuryegg

Ingredients

Adjust Servings
US / Metric
0.00
blocks
blocks
firm tofu
0.00
blocks
blocks
firm tofu
0.00
dried
dried
mushrooms (soaked then diced)
0.00
dried
dried
mushrooms (soaked then diced)
0.00
century
century
egg (diced)
0.00
century
century
egg (diced)
0.00
salted
salted
egg (diced)
0.00
salted
salted
egg (diced)
0.00
g
g
minced pork
0.00
g
g
minced pork
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
Hua Tiao wine
0.00
tbsp
tbsp
Hua Tiao wine
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tsp
tsp
white pepper powder
0.00
tsp
tsp
white pepper powder
0.00
tsp
tsp
corn flour
0.00
tsp
tsp
corn flour
Chopped Chillies for garnish
Chopped Chillies for garnish

Sauce:

light soy sauce
light soy sauce
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
mushroom water (for soaking shiitake mushrooms)
0.00
tbsp
tbsp
mushroom water (for soaking shiitake mushrooms)
0.00
tsp
tsp
dark soy sauce
0.00
tsp
tsp
dark soy sauce

Steps

1

Soak dried mushrooms with boiling water for 15 minutes. Reserve the liquid.
Soak dried mushrooms with boiling water for 15 minutes. Reserve the liquid.
Mark as completed

2

Dice soaked mushrooms, salted egg and century egg. Mix together in a bowl.
Dice soaked mushrooms, salted egg and century egg. Mix together in a bowl.
Mark as completed

3

Marinate minced pork with light soy sauce, sesame oil, Hua Tiao wine, oyster sauce, white pepper, corn flour and 2 tbsp of mushroom stock. Set aside for 10 minutes.
Marinate minced pork with light soy sauce, sesame oil, Hua Tiao wine, oyster sauce, white pepper, corn flour and 2 tbsp of mushroom stock. Set aside for 10 minutes.
Mark as completed

4

Cut each block of tofu into 4 slices and place into a steam proof plate.
Cut each block of tofu into 4 slices and place into a steam proof plate.
Mark as completed

5

Spoon marinated minced pork over each slice of tofu follow by the diced mushroom and eggs mixture.
Spoon marinated minced pork over each slice of tofu follow by the diced mushroom and eggs mixture.
Mark as completed

6

Steam for 10 - 12 minutes.
Steam for 10 - 12 minutes.
Mark as completed

7

In a bowl mix together 2 tbsp light soy sauce, 1 tbsp sesame oil, 3 tbsp mushroom stock and 1 tsp dark soy sauce.
In a bowl mix together 2 tbsp light soy sauce, 1 tbsp sesame oil, 3 tbsp mushroom stock and 1 tsp dark soy sauce.
Mark as completed

8

Drizzle sauce over steamed tofu. Garnish with chopped spring onions and chillies.
Drizzle sauce over steamed tofu. Garnish with chopped spring onions and chillies.
Mark as completed

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