Steamed Scallops with Glass Noodles

Noodles
Seafood
Sides/Snacks

Easy Level:

Cook Time:

Servings:

4

Seafood done right is always a winner at the dinner table. Our simple recipe just call for some light soy sauce and the fragrance for fried garlic, combine with the sweetness of the scallops. It’s also friendly on the wallet (under $20 for 10 scallops around 1kg) with the use of frozen half shelled scallops, which we have to say these days really taste much better than your supermarket counter bought seafood. Just take note of the steaming time base on the size of your scallops, over cooking them definitely put them to waste.

Ingredients

Adjust Servings
US / Metric
0.00
half-shelled
half-shelled
scallops (medium size)
0.00
half-shelled
half-shelled
scallops (medium size)
0.00
bundles
bundles
glass noodles ( in grams or 1 pack)
0.00
bundles
bundles
glass noodles ( in grams or 1 pack)
0.00
tbsp
tbsp
chopped garlic
0.00
tbsp
tbsp
chopped garlic
Chopped spring onions
Chopped spring onions
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
ml
ml
boiling oil
0.00
ml
ml
boiling oil
Shaoxing wine (in a spray bottle)
Shaoxing wine (in a spray bottle)
Xo sauce (optional)
Xo sauce (optional)

Steps

1

Shell and remove membrane and inners from scallops.
Shell and remove membrane and inners from scallops.
Mark as completed

2

Soak glass noodle until soft, cut into shorter length with scissors.
Soak glass noodle until soft, cut into shorter length with scissors.
Mark as completed

3

Blanch for 20 seconds. Drain and divide among scallops shells.
Blanch for 20 seconds. Drain and divide among scallops shells.
Mark as completed

4

Fry minced garlic with some oil until golden brown, Drain and scoop fried garlic over scallops.
Fry minced garlic with some oil until golden brown, Drain and scoop fried garlic over scallops.
Mark as completed

5

Steam scallops for 5 to 7 minutes depending on size.
Steam scallops for 5 to 7 minutes depending on size.
Mark as completed

6

Mix soy sauce with sugar, spoon over scallops. Add chopped spring onions and dizzle boiling garlic oil on scallops.
Mix soy sauce with sugar, spoon over scallops. Add chopped spring onions and dizzle boiling garlic oil on scallops.
Mark as completed

7

Optional to top with a little xo sauce.
Optional to top with a little xo sauce.
Mark as completed

8

Spray shaoxing wine on scallops.
Spray shaoxing wine on scallops.
Mark as completed

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