Steamed Minced Pork With Preserved Olive Vegetable

Mains
Pork

Easy Level:

Cook Time:

Servings:

4

Silky smooth steamed egg infused with the sweet juices of minced pork and the salty crunch of preserved olive vegetables. Then for that spoonful of rich subtle saltiness, top off with bright yellow lumps of salted egg yolk. Using only a handful of ingredients and minimal preparation time, whip up this fuss free steamed dish in just half an hour!
Time to ignite your inner home cook for this recipe is so straightforward even beginners can easily recreate this dish to perfection. Often sold in Chinese grocery stores, preserved olive vegetables has that unique pickled salty, sour punch which mellows down during cooking. Together with a few drops of Shaoxing wine, it enhances the juices in the pork, unifying its sweet flavors into a more complex sweet and sour taste. Just add the steamed minced meat before combining it into the egg mixture to steam, then end off the last steaming process with salted egg yolk on top.
Commonly found at economic rice stall, this humble combination of steamed ingredients is ideal for busy days when you are craving for a simple home cooked meal. Best served warm, have it with rice or congee and other side dishes – it’s the ultimate wholesome meal to end off the day with.
#themeatmensg #simple #delicious

Ingredients

Adjust Servings
US / Metric
0.00
g
g
minced meat
0.00
g
g
minced meat
0.00
tbsp
tbsp
preserved olive vegetable
0.00
tbsp
tbsp
preserved olive vegetable
0.00
salted egg yolk
0.00
salted egg yolk
0.00
eggs
0.00
eggs
0.00
ml
ml
water
0.00
ml
ml
water
0.00
tsp
tsp
light soya sauce
0.00
tsp
tsp
light soya sauce
0.00
stalk
stalk
spring onion (chopped)
0.00
stalk
stalk
spring onion (chopped)

Meat marinade:

0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
tsp
tsp
Shaoxing wine
0.00
tsp
tsp
Shaoxing wine
0.00
tsp
tsp
cornflour
0.00
tsp
tsp
cornflour

Steps

1

Choose mince meat with at least 30% fat.
Choose mince meat with at least 30% fat.
Mark as completed

2

Marinate 200g minced meat with 2 tbsp preserved olive vegetables, ¼ tsp pepper, 1 tsp Shaoxing wine and ½ tsp cornflour in a steaming plate for 15 minutes.
Marinate 200g minced meat with 2 tbsp preserved olive vegetables, ¼ tsp pepper, 1 tsp Shaoxing wine and ½ tsp cornflour in a steaming plate for 15 minutes.
Mark as completed

3

Cut salted egg yolk into eight.
Cut salted egg yolk into eight.
Mark as completed

4

In a mixing bowl, whisk 3 eggs, 250ml water and 1 tsp light soya sauce.
In a mixing bowl, whisk 3 eggs, 250ml water and 1 tsp light soya sauce.
Mark as completed

5

Add the marinated minced meat into the egg mixture.
Add the marinated minced meat into the egg mixture.
Mark as completed

6

Stir to combine.
Stir to combine.
Mark as completed

7

Steam on high heat for 5 minutes.
Steam on high heat for 5 minutes.
Mark as completed

8

Uncover the steamer and arrange salted egg yolk on top of the minced meat.
Uncover the steamer and arrange salted egg yolk on top of the minced meat.
Mark as completed

9

Lower heat and steam for a further 8 minutes, or until it's cooked.
Lower heat and steam for a further 8 minutes, or until it's cooked.
Mark as completed

10

Garnish with chopped spring onions.
Garnish with chopped spring onions.
Mark as completed

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