Steamed Egg Tofu with Shrimp

Seafood
Sides/Snacks

Easy Level:

Cook Time:

Servings:

3 - 4 pax

Happy TGIF fellow homecooks~
If you are looking to cook something refreshing, healthy yet tasty, this is definitely the recipe for you!
Steamed Egg Tofu with Shrimp is a budget-friendly and super easy dish to make at home. Indulge in delicious soft and silky steamed egg tofu paired with a shrimp in every bite. This dish albeit healthy definitely doesn’t lack flavour!
In the video we served it as a Canapé but you can also steam it in a plate to have it for dinner 🙂

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Fortune egg tofu with omega
0.00
g
g
Fortune egg tofu with omega
0.00
shrimps
shrimps
(shelled and deveined)
0.00
shrimps
shrimps
(shelled and deveined)
0.00
g
g
packet of glass noodles (pre-soak till soft)
0.00
g
g
packet of glass noodles (pre-soak till soft)
0.00
tbsp
tbsp
cooking oil
0.00
tbsp
tbsp
cooking oil
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced garlic
0.00
stalk
stalk
of scallions (sliced finely and soaked in ice cold water)
0.00
stalk
stalk
of scallions (sliced finely and soaked in ice cold water)

Drizzling Sauce:

light soya sauce
light soya sauce
0.00
tbsp
tbsp
water
0.00
tbsp
tbsp
water
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
stalks
stalks
of coriander roots
0.00
stalks
stalks
of coriander roots

Steps

1

Soak glass noodles until soft, cut into shorter length and set aside.
Soak glass noodles until soft, cut into shorter length and set aside.
Mark as completed

2

Cut the tofu into desired sizes.
Cut the tofu into desired sizes.
Mark as completed

3

Lay the cut tofu into the steamer plate. Top each tofu with a small amount of glass noodles.
Lay the cut tofu into the steamer plate. Top each tofu with a small amount of glass noodles.
Mark as completed

4

Place each shrimp on top of the glass noodles. 
Place each shrimp on top of the glass noodles. 
Mark as completed

5

Prepare steamer and steam the tofu & shrimps for 5 – 6 mins depending on your size of the shrimps. Until shrimps turn pink and cooked.
Prepare steamer and steam the tofu & shrimps for 5 – 6 mins depending on your size of the shrimps. Until shrimps turn pink and cooked.
Mark as completed

6

Fry the minced garlic till golden brown, strain and reserve the garlic oil for later use.
Fry the minced garlic till golden brown, strain and reserve the garlic oil for later use.
Mark as completed

7

Combine all ingredients under the drizzling sauce, toss in the coriander roots and bring it to a boil. Make sure that the sugar has been dissolved. Set aside.
Combine all ingredients under the drizzling sauce, toss in the coriander roots and bring it to a boil. Make sure that the sugar has been dissolved. Set aside.
Mark as completed

8

Once the tofu and shrimp are out from the steamer, drizzle each tofu with garlic oil and drizzling sauce.
Once the tofu and shrimp are out from the steamer, drizzle each tofu with garlic oil and drizzling sauce.
Mark as completed

9

Garnish with scallions ribbons, fried garlic and chilli strands to your preference.
Garnish with scallions ribbons, fried garlic and chilli strands to your preference.
Mark as completed

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