You might not be able to visit Singapore during this period, so we’re bringing some of our local recipes to you!
Kueh dadar is a popular snack here, filled up with cooked grated coconut and gula melaka (palm sugar). A pan can then be used to make a thin pandan crepe, which can take some precision to get right. Use the same amount each time so you get consistently sized thin pandan blankets all the time.
![](https://themeatmen.sg/wp-content/uploads/2023/08/DSC02999_small-scaled-1.jpg)