Kueh Dadar

Sides/Snacks

Easy Level:

Cook Time:

Servings:

12 pcs

You might not be able to visit Singapore during this period, so we’re bringing some of our local recipes to you!
Kueh dadar is a popular snack here, filled up with cooked grated coconut and gula melaka (palm sugar). A pan can then be used to make a thin pandan crepe, which can take some precision to get right. Use the same amount each time so you get consistently sized thin pandan blankets all the time. 

Steps

1

Add 20 pandan leaves and 200 ml water to blender, blend until smooth and strain with muslin cloth
Add 20 pandan leaves and 200 ml water to blender, blend until smooth and strain with muslin cloth
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2

In a bowl whisk all the crepe batter ingredients until you get a smooth batter.
In a bowl whisk all the crepe batter ingredients until you get a smooth batter.
Mark as completed

3

Rest 30 minutes before cooking.
Rest 30 minutes before cooking.
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4

Add all the ingredients for coconut filling to a wok.
Add all the ingredients for coconut filling to a wok.
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5

On low heat, cook till it comes together. The texture should be moist. Set aside to let it cool.
On low heat, cook till it comes together. The texture should be moist. Set aside to let it cool.
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6

Heat a pan over a moderate heat, then wipe it with oiled kitchen paper.
Heat a pan over a moderate heat, then wipe it with oiled kitchen paper.
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7

Ladle some batter into the pan, tilting the pan to move the mixture around for a thin and even layer, then leave to cook, undisturbed for about 30 seconds.
Ladle some batter into the pan, tilting the pan to move the mixture around for a thin and even layer, then leave to cook, undisturbed for about 30 seconds.
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8

Once cooked, transfer crepe to baking paper. Continue until batter is used.
Once cooked, transfer crepe to baking paper. Continue until batter is used.
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9

Place coconut filling in the centre of a crepe.
Place coconut filling in the centre of a crepe.
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10

Fold the sides and roll it like a spring roll. Repeat for the rest of the crepes
Fold the sides and roll it like a spring roll. Repeat for the rest of the crepes
Mark as completed

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