Soy Sauce Chicken

Chinese New Year
Mains
Poultry

Easy Level:

Cook Time:

Servings:

3-4 pax

Bite into this nostalgic, comforting Soy Sauce Chicken! Its recipe is so simple, this can be your next to-go chicken recipe for the year.
Juicy and tender, this Soy Sauce Chicken recipe might just taste exactly like the one at your favourite chicken rice store. Maybe even better?
Further elevate your chicken culinary experience and get your fresh Cage Free Premium Chicken delivered daily from Malaysia, at Huber’s Butchery!

Order your poultry here https://www.hubers.com.sg

#hubersbutchery

Ingredients

Adjust Servings
US / Metric
0.00
litres
litres
Water
0.00
litres
litres
Water
0.00
cup
cup
Dark Soy Sauce
0.00
cup
cup
Dark Soy Sauce
0.00
cup
cup
Light Soy sauce
0.00
cup
cup
Light Soy sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
cup
cup
Rice Wine
0.00
cup
cup
Rice Wine
0.00
sticks
sticks
Cinnamon
0.00
sticks
sticks
Cinnamon
0.00
g
g
Tangerine peel
0.00
g
g
Tangerine peel
0.00
pieces
pieces
Bay leaves
0.00
pieces
pieces
Bay leaves
0.00
g
g
Liquorice root
0.00
g
g
Liquorice root
0.00
kg
kg
Huber's Cage Free Premium Chicken
0.00
kg
kg
Huber's Cage Free Premium Chicken
0.00
stalks
stalks
Spring onions
0.00
stalks
stalks
Spring onions
0.00
slices
slices
young Ginger
0.00
slices
slices
young Ginger
0.00
cloves
cloves
Garlic
0.00
cloves
cloves
Garlic
0.00
tbsp
tbsp
Honey
0.00
tbsp
tbsp
Honey
0.00
tbsp
tbsp
Sugar
0.00
tbsp
tbsp
Sugar
Cornstarch solution
Cornstarch solution
Spring Onion
Spring Onion

Steps

1

In a medium pot, add water, dark soy sauce, light soy sauce, oyster sauce, rice wine, cinnamon sticks, tangerine peel, bay leaves, licorice root, star anise, bring to boil and simmer for 30 minutes
In a medium pot, add water, dark soy sauce, light soy sauce, oyster sauce, rice wine, cinnamon sticks, tangerine peel, bay leaves, licorice root, star anise, bring to boil and simmer for 30 minutes
Mark as completed

2

Stuff spring onion, ginger and garlic into the cavity of a chicken
Stuff spring onion, ginger and garlic into the cavity of a chicken
Mark as completed

3

Add chicken into braising liquid, coat with sauce and simmer for 30 minutes. Remove chicken and set aside
Add chicken into braising liquid, coat with sauce and simmer for 30 minutes. Remove chicken and set aside
Mark as completed

4

Scoop out ½ cup of braising sauce into a bowl. Add honey, mix well and brush on the outside of the chicken
Scoop out ½ cup of braising sauce into a bowl. Add honey, mix well and brush on the outside of the chicken
Mark as completed

5

Leave chicken to rest for 20 minutes
Leave chicken to rest for 20 minutes
Mark as completed

6

Bring braising sauce to boil, add sugar and thicken with cornstarch solution
Bring braising sauce to boil, add sugar and thicken with cornstarch solution
Mark as completed

7

Chop up chicken and serve with gravy.
Chop up chicken and serve with gravy.
Mark as completed

8

Garnish with spring onion.
Garnish with spring onion.
Mark as completed

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