Soy Milk Tart

Desserts
Oven

Easy Level:

Cook Time:

Servings:

20 pieces

Fancy doing up some freshly baked tarts for the CNY season? No problem! Tart shells made from scratch, and silky smooth soy milk filling makes this recipe one that is not just worth the effort, but real easy too!
We used Nutrisoy Fresh Soyamilk (Reduced Sugar) for the filling – heat it up and combined with gelatin sheets and chill them once they are filled up nicely. This recipe serves 20 tarts, so there’s enough to go around!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
unsalted butter, softened
0.00
g
g
unsalted butter, softened
0.00
g
g
icing sugar, sifted
0.00
g
g
icing sugar, sifted
0.00
large
large
egg, beaten
0.00
large
large
egg, beaten
0.00
g
g
plain flour
0.00
g
g
plain flour
0.00
g
g
corn flour
0.00
g
g
corn flour
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt

Filling:

0.00
g
g
Nutrisoy Fresh Soya Milk
0.00
g
g
Nutrisoy Fresh Soya Milk
0.00
sheets
sheets
of gelatin or 1 ½ teaspoon instant jelly powder
0.00
sheets
sheets
of gelatin or 1 ½ teaspoon instant jelly powder

Steps

1

Cream butter and icing sugar until pale in colour
Cream butter and icing sugar until pale in colour
Mark as completed

2

Beat egg in until well combined
Beat egg in until well combined
Mark as completed

3

Sift plain flour, corn flour and salt together, then stir in at slow speed until a soft dough is formed
Sift plain flour, corn flour and salt together, then stir in at slow speed until a soft dough is formed
Mark as completed

4

Cling-wrap dough and chill for 1 hour or until firm
Cling-wrap dough and chill for 1 hour or until firm
Mark as completed

5

Divide dough into 20 pieces, then press dough into tart shells and trim off excess dough.
Divide dough into 20 pieces, then press dough into tart shells and trim off excess dough.
Mark as completed

6

Use a fork to prick the base of the tart shell, then bake at 180°C for 15-20 minutes, until tart shells are golden brown.
Use a fork to prick the base of the tart shell, then bake at 180°C for 15-20 minutes, until tart shells are golden brown.
Mark as completed

7

Remove tart shells from oven and cool completely
Remove tart shells from oven and cool completely
Mark as completed

8

Soak gelatin sheets in ice-water until soft
Soak gelatin sheets in ice-water until soft
Mark as completed

9

Heat up Nutrisoy Fresh Soya Milk in a pot over low heat, until it is hot but not boiling.
Heat up Nutrisoy Fresh Soya Milk in a pot over low heat, until it is hot but not boiling.
Mark as completed

10

Squeeze out excess water from gelatin sheets, add to hot soya milk and stir to dissolve
Squeeze out excess water from gelatin sheets, add to hot soya milk and stir to dissolve
Mark as completed

11

Fill tart shells with soya milk mixture and chill in the fridge until filling is firm
Fill tart shells with soya milk mixture and chill in the fridge until filling is firm
Mark as completed

12

Serve cold and enjoy.
Serve cold and enjoy.
Mark as completed

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