Sour Cream Ranch with Crispy Smashed Potatoes

Christmas
Oven
Roots
Sides/Snacks
Vegetarian
Western

Easy Level:

Easy

Cook Time:

1 Hr

Servings:

3-4 Pax

Crispy, golden and downright addictive – these smashed potatoes are the ultimate comfort snack or side when paired with tangy, creamy sour cream ranch. 

We’re using Bulla’s Premium Sour Cream for that signature tang and smooth texture, blended with mayonnaise, herbs and spice for a dip that goes with everything! 

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Tatertots
0.00
g
g
Tatertots
0.00
pack
pack
Bulla Sour Cream
0.00
pack
pack
Bulla Sour Cream
0.00
g
g
Mayonnaise
0.00
g
g
Mayonnaise
0.00
tsp
tsp
Garlic powder
0.00
tsp
tsp
Garlic powder
0.00
tsp
tsp
Onion powder
0.00
tsp
tsp
Onion powder
0.00
cloves
cloves
Minced garlic
0.00
cloves
cloves
Minced garlic
0.00
g
g
Fresh dill
0.00
g
g
Fresh dill
0.00
g
g
Coriander
0.00
g
g
Coriander
0.00
g
g
Spring onion
0.00
g
g
Spring onion
0.00
Lemon juice
0.00
Lemon juice
0.00
pinch
pinch
Gochugaru
0.00
pinch
pinch
Gochugaru
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Black pepper
0.00
tsp
tsp
Black pepper

Steps

1

To make crispy smashed potatoes, bake frozen tater tots at 180℃ for 10 minutes to soften.
To make crispy smashed potatoes, bake frozen tater tots at 180℃ for 10 minutes to soften.
Mark as completed

2

Spray some oil and smash them!
Spray some oil and smash them!
Mark as completed

3

Season with salt to taste (optional).
Season with salt to taste (optional).
Mark as completed

4

Bake for another 30 minutes at 180℃ until crispy.
Bake for another 30 minutes at 180℃ until crispy.
Mark as completed

5

Remove and allow it to cool for 5 minutes so it’ll stay crispy for longer.
Remove and allow it to cool for 5 minutes so it’ll stay crispy for longer.
Mark as completed

6

To make the ranch sauce, mince garlic, finely chop fresh dill, coriander and spring onion.
To make the ranch sauce, mince garlic, finely chop fresh dill, coriander and spring onion.
Mark as completed

7

In a mixing bowl, add in sour cream, mayonnaise, garlic powder, onion powder, lemon juice, gochugaru, salt and pepper. Mix evenly with a whisk.
In a mixing bowl, add in sour cream, mayonnaise, garlic powder, onion powder, lemon juice, gochugaru, salt and pepper. Mix evenly with a whisk.
Mark as completed

8

Serve ranch with the potatoes or anything you’d like - wings, pizza, chips or vege!
Serve ranch with the potatoes or anything you’d like - wings, pizza, chips or vege!
Mark as completed

More of what you like. Bookmark these recipes.

Orh Nee Tiramisu

Chinese New Year
Christmas
Desserts
Party
Vegetarian

Asian Sticky Rice Stuffing

Chinese
Christmas
Mains
Party
Rice

Burnt Orange, Burrata and Cranberry Salad

Christmas
Fruits
Leafy
Party
Salad
Sides/Snacks
Vegetarian

Eggnog & Brioche Pudding

Christmas
Desserts
Oven
Party

Shepherd’s Pie Crispy Platter

Beef
Christmas
Oven
Party
Sides/Snacks

5 Spice & Cinnamon Roasted Pork Belly

Christmas
Mains
Oven
Party
Pork

Christmas Chai Buey

Beef
Christmas
Mains
One-pot
Pork
Poultry
Soup

Sweet Potato Tang Yuan

Chinese New Year
Desserts
Gluten-Free
Roots