Smoked Duck Fried Rice

Chinese New Year
Mains
Poultry
Rice

Easy Level:

Cook Time:

Servings:

3-4 pax

Ready to impress? This smoked duck fried rice recipe will do the trick — and it’s not as complicated to make as it sounds! Using store bought smoked duck breast, elevate your fried rice recipe today.

Hack: Leaving cooked rice in the refrigerator overnight and mixing well with egg yolk will leave your rice light, fluffy, and bursting of flavour — just like the fried rice from Din Tai Fung!

The succulent, medium-rare smoked duck breast complements well with the richness and fragrant rice, it’ll leave you craving for more. We are using Thai Fragrant Rice from Golden Peony, but feel free to use your usual rice.

More duck recipes:
Braised Duck
Cantonese Roast Duck

Ingredients

Adjust Servings
US / Metric
0.00
Eggs
0.00
Eggs
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
g
g
Bamboo shoots (diced)
0.00
g
g
Bamboo shoots (diced)
0.00
Small Prawns (diced)
0.00
Small Prawns (diced)
0.00
Dried mushrooms (diced)
0.00
Dried mushrooms (diced)
0.00
g
g
Lotus seeds (soaked and halved)
0.00
g
g
Lotus seeds (soaked and halved)
0.00
g
g
Smoked duck (diced)
0.00
g
g
Smoked duck (diced)
0.00
g
g
cooked Overnight Golden Peony Thai Fragrant Rice
0.00
g
g
cooked Overnight Golden Peony Thai Fragrant Rice
0.00
Shallots (minced)
0.00
Shallots (minced)
0.00
cloves
cloves
minced Garlic
0.00
cloves
cloves
minced Garlic
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tsp
tsp
Dark soy sauce
0.00
tsp
tsp
Dark soy sauce
Salt and white pepper to taste
Salt and white pepper to taste
0.00
cup
cup
Spring onions (chopped)
0.00
cup
cup
Spring onions (chopped)
0.00
g
g
Smoked Duck Breast (sliced)
0.00
g
g
Smoked Duck Breast (sliced)

Steps

1

Cut garlic, bamboo shoots, rehydrated dried mushrooms into small cubes.
Cut garlic, bamboo shoots, rehydrated dried mushrooms into small cubes.
Mark as completed

2

Dice prawns and smoked duck into cubes.
Dice prawns and smoked duck into cubes.
Mark as completed

3

Separate egg yolks and whites and mix egg yolks into overnight rice.
Separate egg yolks and whites and mix egg yolks into overnight rice.
Mark as completed

4

Fry egg whites in a wok pan until nice and browned, set aside
Fry egg whites in a wok pan until nice and browned, set aside
Mark as completed

5

Pan fry Duck Breast in the wok pan until nice and browned.
Pan fry Duck Breast in the wok pan until nice and browned.
Mark as completed

6

Add in minced garlic & shallots, dried mushroom and bamboo shoots. Stir fry until fragrant.
Add in minced garlic & shallots, dried mushroom and bamboo shoots. Stir fry until fragrant.
Mark as completed

7

Add in Smoked duck and prawns and stir fry.
Add in Smoked duck and prawns and stir fry.
Mark as completed

8

Add in overnight rice coated in egg yolk and stir fry over high heat until rice grains separate.
Add in overnight rice coated in egg yolk and stir fry over high heat until rice grains separate.
Mark as completed

9

Add in lotus seeds, light soy sauce, dark soy sauce, salt and pepper to taste and stir fry evenly.
Add in lotus seeds, light soy sauce, dark soy sauce, salt and pepper to taste and stir fry evenly.
Mark as completed

10

Turn off heat, add chopped spring onion and mix evenly.
Turn off heat, add chopped spring onion and mix evenly.
Mark as completed

11

Slice duck breast and serve over fried rice. Garnish with more spring onions.
Slice duck breast and serve over fried rice. Garnish with more spring onions.
Mark as completed

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