Ready to impress? This smoked duck fried rice recipe will do the trick — and it’s not as complicated to make as it sounds! Using store bought smoked duck breast, elevate your fried rice recipe today.
Hack: Leaving cooked rice in the refrigerator overnight and mixing well with egg yolk will leave your rice light, fluffy, and bursting of flavour — just like the fried rice from Din Tai Fung!
The succulent, medium-rare smoked duck breast complements well with the richness and fragrant rice, it’ll leave you craving for more. We are using Thai Fragrant Rice from Golden Peony, but feel free to use your usual rice.