Slow Roasted Lamb Char Siew

Lamb
Mains

Easy Level:

Easy, Slightly less easy

Cook Time:

1 Hr

Servings:

4-6 pax

Impress your relatives and friends this Christmas with our delicious, easy Slow Roasted Lamb Char Siew recipe.

You heard right! Our recipe is so easy to follow – it’s great for first-timers. The sweetness of caramelised Char Siew sauce pairs so well with the savoury lamb meat. We’re using Magra Bone-in Lamb Shoulder from Huber’s Butchery and its fall-off-the-bone texture will leave everyone wanting more!

Order your meat now at www.hubers.com.sg/christmas

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
Magra Bone-in Lamb Shoulder
0.00
kg
kg
Magra Bone-in Lamb Shoulder

Marinade

0.00
tbsp
tbsp
five spice powder
0.00
tbsp
tbsp
five spice powder
0.00
tbsp
tbsp
Cumin
0.00
tbsp
tbsp
Cumin
0.00
tbsp
tbsp
White pepper
0.00
tbsp
tbsp
White pepper
0.00
tbsp
tbsp
Sugar
0.00
tbsp
tbsp
Sugar
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
dark soy sauce
0.00
tbsp
tbsp
dark soy sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Chinese rice wine
0.00
tbsp
tbsp
Chinese rice wine
0.00
tbsp
tbsp
Honey
0.00
tbsp
tbsp
Honey
0.00
tbsp
tbsp
Hoisin sauce
0.00
tbsp
tbsp
Hoisin sauce
Serve with Creamy Mashed Potatoes
Serve with Creamy Mashed Potatoes
Garnish with Coriander
Garnish with Coriander

Steps

1

In a mixing bowl, add all ingredients under marinade into a mixing bowl and mix evenly
In a mixing bowl, add all ingredients under marinade into a mixing bowl and mix evenly
Mark as completed

2

Coat lamb shoulder with marinade with marinade and refrigerate overnight, flipping over halfway through, 24 hours would be best
Coat lamb shoulder with marinade with marinade and refrigerate overnight, flipping over halfway through, 24 hours would be best
Mark as completed

3

Remove lamb 2 hours before cooking to let it set to room temperature
Remove lamb 2 hours before cooking to let it set to room temperature
Mark as completed

4

Roast in a 220°C oven for 15 minutes
Roast in a 220°C oven for 15 minutes
Mark as completed

5

Remove from the oven and turn the heat down to 175°C. Brush lamb with remaining marinade
Remove from the oven and turn the heat down to 175°C. Brush lamb with remaining marinade
Mark as completed

6

Roast lamb for another 25-30 minutes measuring internal temperature of 60°C
Roast lamb for another 25-30 minutes measuring internal temperature of 60°C
Mark as completed

7

Leave meat to rest for 15 minutes.
Leave meat to rest for 15 minutes.
Mark as completed

8

Add marinade into a saucepan and reduce until thick for about 5 minutes
Add marinade into a saucepan and reduce until thick for about 5 minutes
Mark as completed

9

Serve lamb with creamy mashed potatoes and carve.
Serve lamb with creamy mashed potatoes and carve.
Mark as completed

10

Garnish with coriander.
Garnish with coriander.
Mark as completed

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