Shepherd’s Pie Crispy Platter

Beef
Christmas
Oven
Party
Sides/Snacks

Easy Level:

Easy

Cook Time:

1 Hr

Servings:

4-6 Pax

Served at gatherings and pubs worldwide, shepherd’s pie is a dish born from resourcefulness – evolving leftover roasted meats into comfort food that brings people together.

We keep the spirit of the classic but reshape it into a party-ready crispy platter:  golden mashed potato bites, savoury minced filling and all the cosy flavours of a pie, made for snacking and sharing! 

Ingredients

Adjust Servings
US / Metric

Potato and cheese topping

0.00
g
g
Russet potatoes
0.00
g
g
Russet potatoes
0.00
ml
ml
Cream
0.00
ml
ml
Cream
0.00
tbsp
tbsp
Butter, unsalted
0.00
tbsp
tbsp
Butter, unsalted
0.00
tsp
tsp
Garlic powder
0.00
tsp
tsp
Garlic powder
0.00
g
g
Shredded mozzarella
0.00
g
g
Shredded mozzarella
0.00
g
g
Parmesan
0.00
g
g
Parmesan

Meat filling

0.00
Olive oil
0.00
Olive oil
0.00
Yellow onion
0.00
Yellow onion
0.00
g
g
Ground beef
0.00
g
g
Ground beef
0.00
tsp
tsp
Dried pasley leaves
0.00
tsp
tsp
Dried pasley leaves
0.00
tsp
tsp
Dried rosemary leaves
0.00
tsp
tsp
Dried rosemary leaves
0.00
tsp
tsp
Dried thyme leaves
0.00
tsp
tsp
Dried thyme leaves
0.00
tbsp
tbsp
Worcestershire sauce
0.00
tbsp
tbsp
Worcestershire sauce
0.00
tbsp
tbsp
Marmite
0.00
tbsp
tbsp
Marmite
0.00
cloves
cloves
Garlic
0.00
cloves
cloves
Garlic
0.00
tbsp
tbsp
All purpose flour
0.00
tbsp
tbsp
All purpose flour
0.00
tbsp
tbsp
Tomato paste
0.00
tbsp
tbsp
Tomato paste
0.00
ml
ml
Beef broth
0.00
ml
ml
Beef broth
0.00
cup
cup
Frozen vegetables (mixed peas, carrots and corn)
0.00
cup
cup
Frozen vegetables (mixed peas, carrots and corn)

Assembly

0.00
packs
packs
Unflavoured corn chips
0.00
packs
packs
Unflavoured corn chips
Salt, to taste
Salt, to taste
Pepper, to taste
Pepper, to taste
0.00
tsp
tsp
Truffle paste (optional)
0.00
tsp
tsp
Truffle paste (optional)

Steps

1

In a medium pot on medium heat, sauté onion in olive oil for 5-7 minutes with a pinch of salt.
In a medium pot on medium heat, sauté onion in olive oil for 5-7 minutes with a pinch of salt.
Mark as completed

2

Add the ground beef to the skillet, bring heat to medium high, and sauté for 5 minutes. Add the parsley, rosemary and thyme, then season with salt, and pepper to taste. Stir well.
Add the ground beef to the skillet, bring heat to medium high, and sauté for 5 minutes. Add the parsley, rosemary and thyme, then season with salt, and pepper to taste. Stir well.
Mark as completed

3

Continue cooking for another 5-10 minutes, until the meat is browned, stirring to prevent burning.
Continue cooking for another 5-10 minutes, until the meat is browned, stirring to prevent burning.
Mark as completed

4

To the same pot, add Worcestershire sauce, marmite and minced garlic. Stir to combine and cook for 2 minutes.
To the same pot, add Worcestershire sauce, marmite and minced garlic. Stir to combine and cook for 2 minutes.
Mark as completed

5

Add the flour and tomato paste. Stir until well incorporated, then proceed to add the broth and frozen vegetables. Simmer for 15 minutes, stirring occasionally.
Add the flour and tomato paste. Stir until well incorporated, then proceed to add the broth and frozen vegetables. Simmer for 15 minutes, stirring occasionally.
Mark as completed

6

When liquid has reduced and thickened, set the meat mixture aside.
When liquid has reduced and thickened, set the meat mixture aside.
Mark as completed

7

Whilst simmering ground beef filling, place your russet potatoes into a large microwaveable bowl, cover with cling film and cook on high for 9-12 minutes, or until potatoes are soft and tender.
Whilst simmering ground beef filling, place your russet potatoes into a large microwaveable bowl, cover with cling film and cook on high for 9-12 minutes, or until potatoes are soft and tender.
Mark as completed

8

Mash potatoes with cream, butter and garlic powder, then season to taste with salt and truffle paste, if using.
Mash potatoes with cream, butter and garlic powder, then season to taste with salt and truffle paste, if using.
Mark as completed

9

Place beef filling into a bakeable dish, then top with mashed potato, mozzarella cheese and parmesan cheese.
Place beef filling into a bakeable dish, then top with mashed potato, mozzarella cheese and parmesan cheese.
Mark as completed

10

Using an oven’s grill function, brown the cheese topping on your shepherd’s pie for 10 minutes, taking care not the let it burn.
Using an oven’s grill function, brown the cheese topping on your shepherd’s pie for 10 minutes, taking care not the let it burn.
Mark as completed

11

Surround your pie with corn chips and dig in!
Surround your pie with corn chips and dig in!
Mark as completed

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