Sambal Eggplant with Minced Beef

Beef
Gourds
Mains

Easy Level:

Cook Time:

Servings:

4

We normally call it EGGPLANT, but aubergine and brinjal are also common ways to call this awesome vegetable. Super simple and really tasty, many of us growing up would have had this dish one way or another.
Simply cut the eggplant into batons, deep fry them, and prepare the minced beef sauce. This can be done under 30 minutes; one recipe for the working individual looking to whip up a quick meal. Perfect with a piping hot bowl of rice!
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Ingredients

Adjust Servings
US / Metric
0.00
g
g
minced beef
0.00
g
g
minced beef
0.00
g
g
(1 bottle) chilli sauce with ginger and garlic
0.00
g
g
(1 bottle) chilli sauce with ginger and garlic
0.00
g
g
eggplants
0.00
g
g
eggplants
Fish sauce to taste
Fish sauce to taste
Dash of white pepper
Dash of white pepper
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
Oil for deep frying
Oil for deep frying
Chopped 3 stalks Spring Onions
Chopped 3 stalks Spring Onions

Steps

1

Cut 500g eggplants into quarters. then into 5 cm batons.
Cut 500g eggplants into quarters. then into 5 cm batons.
Mark as completed

2

Deep-fry eggplants in oil until golden brown. Drain and set aside.
Deep-fry eggplants in oil until golden brown. Drain and set aside.
Mark as completed

3

Heat 2 tbsp oil in a pan, stir fry minced beef in oil until fragrant.
Heat 2 tbsp oil in a pan, stir fry minced beef in oil until fragrant.
Mark as completed

4

Add chilli sauce and stir fry for another 1 minute.
Add chilli sauce and stir fry for another 1 minute.
Mark as completed

5

Add fried eggplants and season to taste with fish sauce and white pepper. Simmer for 2-3 minutes and add chopped spring onions.
Add fried eggplants and season to taste with fish sauce and white pepper. Simmer for 2-3 minutes and add chopped spring onions.
Mark as completed

6

Serve with steamed white rice.
Serve with steamed white rice.
Mark as completed

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