Salted Fish Fried Rice

Fish
Mains
Rice

Easy Level:

Cook Time:

Servings:

2

Little bursts of saltiness beaming through the delicate nutty chewy grains of rice. Soft tender chunks of chicken topped with bean sprouts and spring onions to enhance that sweet crunch in every bite. Pair it with fluffy orbs of scrambled eggs for that additional boost of texture and color to this wonderful masterpiece. Adding a surprising twist to the usual mix of fried rice, whip up your very own restaurant quality Salted Fish Fried Rice in just 30 minutes!
The combination of garlic, fish sauce, soy sauce and peppers brings about a unique savory flavor to the fried rice. Frying garlic in oil gives the rice a crisp nutty flavor and brings out that wonderful aroma. Don’t be fooled by the acrid smell of fish sauce. Cooked together with soy sauce and pepper, finish off with a garnish of beansprout, chopped spring onions and fried salted fish. This magical fusion of sweet and salty balance, it’s a flavor that continues to lingers in the savory depths ones palate.
Salted Fish Fried Rice is so easy to make and quickly transform humble ingredients like eggs and rice into a hearty dish.  Day old rice is the key to those distinct chewy grains a great fried rice dish has – an ideal way to use leftovers whilst enjoying a steaming plate of sumptuous fare.
#themeatmensg #simple #delicious

Ingredients

Adjust Servings
US / Metric
0.00
g
g
cooked rice (preferably overnight)
0.00
g
g
cooked rice (preferably overnight)
0.00
g
g
salted fish (diced)
0.00
g
g
salted fish (diced)
0.00
g
g
chicken breast (diced)
0.00
g
g
chicken breast (diced)
0.00
g
g
garlic (minced)
0.00
g
g
garlic (minced)
0.00
eggs
0.00
eggs
0.00
tsp
tsp
light soya sauce
0.00
tsp
tsp
light soya sauce
0.00
tsp
tsp
fish sauce
0.00
tsp
tsp
fish sauce
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
g
g
spring onion (chopped)
0.00
g
g
spring onion (chopped)
0.00
g
g
bean sprouts (topped and tailed)
0.00
g
g
bean sprouts (topped and tailed)
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
Oil for deep frying
Oil for deep frying

Steps

1

Heat oil and fry 50g salted fish until crispy. Dish out and set aside.
Heat oil and fry 50g salted fish until crispy. Dish out and set aside.
Mark as completed

2

Heat 2 tbsp of oil in a wok and scramble 2 eggs.
Heat 2 tbsp of oil in a wok and scramble 2 eggs.
Mark as completed

3

Once cooked, add in 20g minced garlic and stir fry for 1 minute.
Once cooked, add in 20g minced garlic and stir fry for 1 minute.
Mark as completed

4

Add in 120g diced chicken breast and stir fry until cooked.
Add in 120g diced chicken breast and stir fry until cooked.
Mark as completed

5

Add 500g of cooked rice.
Add 500g of cooked rice.
Mark as completed

6

Season with 2 tsp light soya sauce, 1 tsp fish sauce and ½ tsp pepper.
Season with 2 tsp light soya sauce, 1 tsp fish sauce and ½ tsp pepper.
Mark as completed

7

Stir fry until all the rice grains are separated.
Stir fry until all the rice grains are separated.
Mark as completed

8

Addin the crispy fried salted fish, 100g beansprout and 30g chopped spring onion.
Addin the crispy fried salted fish, 100g beansprout and 30g chopped spring onion.
Mark as completed

9

Stir fry it for 1 minute and serve.
Stir fry it for 1 minute and serve.
Mark as completed

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