Salted Egg Yolk Chicken Wrap

Breakfast
Poultry

Easy Level:

Easy

Cook Time:

45 Mins

Servings:

8 wraps

Trying to get the kids to eat more wholemeal and want to make it tasty? We have a solution – salted egg yolk chicken wraps! This recipe pairs two of our favourite things, namely salted egg yolk sauce and hearty fried chicken. This is a perfect recipe for the busy family especially as a lunchbox snack for kids.
We used FairPrice Reduced Fat cheese slices, melted together with salted egg yolk powder, butter, and curry leaves to create a salty and cheesy sauce that blends well with the fried chicken. Finish it off with toasted FairPrice wholemeal wraps to create the perfect snack.
Enjoy hassle-free shopping and purchase all the ingredients for this recipe with a single click at FairPrice On: https://po.st/meatmen1

Ingredients

Adjust Servings
US / Metric
0.00
pkt
pkt
FairPrice wholemeal wraps
0.00
pkt
pkt
FairPrice wholemeal wraps
0.00
tomato
tomato
(sliced)
0.00
tomato
tomato
(sliced)
0.00
romaine
romaine
lettuce
0.00
romaine
romaine
lettuce
0.00
chicken
chicken
thigh
0.00
chicken
chicken
thigh
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil
0.00
tsp
tsp
white pepper powder
0.00
tsp
tsp
white pepper powder
0.00
egg
egg
white
0.00
egg
egg
white
0.00
cup
cup
corn starch
0.00
cup
cup
corn starch
0.00
tbsp
tbsp
salted egg yolk powder
0.00
tbsp
tbsp
salted egg yolk powder
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
Oil for deep frying
Oil for deep frying

Salted egg yolk cheese sauce:

0.00
g
g
Reduced Fat cheese slices
0.00
g
g
Reduced Fat cheese slices
0.00
g
g
salted egg yolk powder
0.00
g
g
salted egg yolk powder
0.00
g
g
butter
0.00
g
g
butter
0.00
stalk
stalk
curry leaves
0.00
stalk
stalk
curry leaves
0.00
tbsp
tbsp
sugar
0.00
tbsp
tbsp
sugar
0.00
ml
ml
milk
0.00
ml
ml
milk

Steps

1

Cut chicken thighs into strips.
Cut chicken thighs into strips.
Mark as completed

2

Marinate chicken strips with light soy sauce, sesame oil, white pepper powder and egg white for 30 minutes.
Marinate chicken strips with light soy sauce, sesame oil, white pepper powder and egg white for 30 minutes.
Mark as completed

3

In a saucepan, melt butter and add in curry leaves on low heat. Stir fry until fragrant
In a saucepan, melt butter and add in curry leaves on low heat. Stir fry until fragrant
Mark as completed

4

Mix in 50g of salted egg yolk powder.
Mix in 50g of salted egg yolk powder.
Mark as completed

5

Add in milk and bring to a boil. Lower the heat and add in FairPrice Reduced Fat cheese slices.
Add in milk and bring to a boil. Lower the heat and add in FairPrice Reduced Fat cheese slices.
Mark as completed

6

Once cheese slices in melts in the sauce, remove from heat and set aside.
Once cheese slices in melts in the sauce, remove from heat and set aside.
Mark as completed

7

In a bowl, mix corn starch, 5 tbsp salted egg yolk powder, salt and sugar. Mix well and set aside.
In a bowl, mix corn starch, 5 tbsp salted egg yolk powder, salt and sugar. Mix well and set aside.
Mark as completed

8

Evenly coat marinated chicken with the cornstarch mixture. Lay coated chicken strips on a plate.
Evenly coat marinated chicken with the cornstarch mixture. Lay coated chicken strips on a plate.
Mark as completed

9

In a pot with oil at medium high heat, deep fry chicken strips until golden brown and crispy.
In a pot with oil at medium high heat, deep fry chicken strips until golden brown and crispy.
Mark as completed

10

Strain and set aside.
Strain and set aside.
Mark as completed

11

In a pan, toast FairPrice wholemeal wraps for 30 seconds on both sides.
In a pan, toast FairPrice wholemeal wraps for 30 seconds on both sides.
Mark as completed

12

Lay wraps on a board, add romaine lettuce, sliced tomato, fried chicken and salted egg yolk sauce.
Lay wraps on a board, add romaine lettuce, sliced tomato, fried chicken and salted egg yolk sauce.
Mark as completed

13

Fold the 2 sides of the wrap and use a toothpick to secure the wrap.
Fold the 2 sides of the wrap and use a toothpick to secure the wrap.
Mark as completed

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