Steamed Minced Meat with Black Fungus

Mains
Pork

Easy Level:

Cook Time:

Servings:

2

Today we are sharing this awesome confinement recipe! Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. Ginger also helps to keep the body warm.
This dish is not only good for your health. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. And it is really easy to make too!

Ingredients

Adjust Servings
US / Metric
0.00
ml
ml
Huiji waist tonic
0.00
ml
ml
Huiji waist tonic
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
g
g
minced pork
0.00
g
g
minced pork
0.00
g
g
dried black fungus
0.00
g
g
dried black fungus
0.00
g
g
chopped spring onions
0.00
g
g
chopped spring onions
0.00
tbsp
tbsp
hua tiao wine
0.00
tbsp
tbsp
hua tiao wine
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil
0.00
tsp
tsp
cornstarch
0.00
tsp
tsp
cornstarch
0.00
tsp
tsp
white pepper powder
0.00
tsp
tsp
white pepper powder
0.00
g
g
ginger strips
0.00
g
g
ginger strips
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce

Steps

1

Soak 20g dried black fungus in hot water for 20 minutes
Soak 20g dried black fungus in hot water for 20 minutes
Mark as completed

2

In a bowl add 250g minced pork, 10g chopped spring onions and 10g ginger strips
In a bowl add 250g minced pork, 10g chopped spring onions and 10g ginger strips
Mark as completed

3

Season with 1 tbsp light soy sauce, 1 tbsp hua tiao wine, 1 tbsp oyster sauce, 1 tbsp sesame oil, 20 ml Huiji waist tonic, 1 tsp cornstarch and ¼ tsp white pepper powder
Season with 1 tbsp light soy sauce, 1 tbsp hua tiao wine, 1 tbsp oyster sauce, 1 tbsp sesame oil, 20 ml Huiji waist tonic, 1 tsp cornstarch and ¼ tsp white pepper powder
Mark as completed

4

Mix well and let it marinate for 30 minutes
Mix well and let it marinate for 30 minutes
Mark as completed

5

Drain soaked black fungus and add to plate
Drain soaked black fungus and add to plate
Mark as completed

6

Add minced meat mixture on top and add 5g ginger strips
Add minced meat mixture on top and add 5g ginger strips
Mark as completed

7

Steam for 8-10 minutes
Steam for 8-10 minutes
Mark as completed

8

Remove from steamer and garnish with the remaining chopped spring onions
Remove from steamer and garnish with the remaining chopped spring onions
Mark as completed

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