Soy Sauce Chicken Noodle

Mains
Noodles
Poultry

Easy Level:

Cook Time:

This may not be a Michelin Star recipe, but it sure is one heck of a dish! Soya sauce chicken is a classic Cantonese meat dish.Cooked in a soy sauce mixture, the taste of the braised chicken is oh so good.
Braise it to perfection and paired with your Hong Kong noodles tossed in the braising sauce. We used chicken thighs instead of the whole chicken so there’s no need to fight on who gets the drumsticks 😉 When paired with your pickled green chillies, this makes for a sumptuous noodly dish. Cook this for your family over the weekend and enjoy the taste!

Ingredients

Adjust Servings
US / Metric
0.00
chicken thighs (with drumstick)
0.00
chicken thighs (with drumstick)
0.00
g
g
chye sim (chinese mustard leaves)
0.00
g
g
chye sim (chinese mustard leaves)
0.00
g
g
Hong Kong style noodles
0.00
g
g
Hong Kong style noodles
Pickle sliced green chillies
Pickle sliced green chillies

Braising sauce:

0.00
bulb
bulb
garlic
0.00
bulb
bulb
garlic
0.00
g
g
ginger
0.00
g
g
ginger
0.00
g
g
spring onions
0.00
g
g
spring onions
0.00
litres
litres
water
0.00
litres
litres
water
0.00
cup
cup
rice wine
0.00
cup
cup
rice wine
0.00
cup
cup
dark soy sauce
0.00
cup
cup
dark soy sauce
0.00
cup
cup
light soy sauce
0.00
cup
cup
light soy sauce
0.00
g
g
rock sugar
0.00
g
g
rock sugar
0.00
tsp
tsp
five spice powder
0.00
tsp
tsp
five spice powder
0.00
cinnamon sticks
0.00
cinnamon sticks
0.00
star anise
0.00
star anise

Per portion noodle

0.00
g
g
Hong Kong style noodles
0.00
g
g
Hong Kong style noodles
0.00
g
g
chye sim (chinese mustard leaves)
0.00
g
g
chye sim (chinese mustard leaves)
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil
0.00
tbsp
tbsp
braising sauce
0.00
tbsp
tbsp
braising sauce

Steps

1

Cut 1 bulb garlic into half and set aside
Cut 1 bulb garlic into half and set aside
Mark as completed

2

Cut 50g ginger into slices, and spring onions into 3 section, then set aside
Cut 50g ginger into slices, and spring onions into 3 section, then set aside
Mark as completed

3

Add to pot 1.5 litres water, ½ cup rice wine, ½ cup dark soy sauce, ½ cup light soy sauce, garlic bulb, ginger slices, spring onions, 40g rock sugar, 1 tsp five spice powder, 2 cinnamon sticks and 2 star anise
Add to pot 1.5 litres water, ½ cup rice wine, ½ cup dark soy sauce, ½ cup light soy sauce, garlic bulb, ginger slices, spring onions, 40g rock sugar, 1 tsp five spice powder, 2 cinnamon sticks and 2 star anise
Mark as completed

4

Bring to boil, add in 4 chicken thighs (with drumstick)
Bring to boil, add in 4 chicken thighs (with drumstick)
Mark as completed

5

Cover and let it simmer for 45 minutes
Cover and let it simmer for 45 minutes
Mark as completed

6

Remove chicken thighs from sauce and set aside
Remove chicken thighs from sauce and set aside
Mark as completed

7

Transfer 2 cups of braising sauce in a bowl
Transfer 2 cups of braising sauce in a bowl
Mark as completed

8

Blanch 25g chye sim (chinese mustard leaves) for per portion of noodle for 1 minutes, drain and set aside
Blanch 25g chye sim (chinese mustard leaves) for per portion of noodle for 1 minutes, drain and set aside
Mark as completed

9

Add 100g Hong Kong style noodles to boiling water and cook for 30 to 45 seconds
Add 100g Hong Kong style noodles to boiling water and cook for 30 to 45 seconds
Mark as completed

10

Drain and soak in cold water to 10 seconds and return to boiling water for a quick dip
Drain and soak in cold water to 10 seconds and return to boiling water for a quick dip
Mark as completed

11

Drain and transfer to serving plate
Drain and transfer to serving plate
Mark as completed

12

Add 1 tsp sesame oil and 4 tbsp braising sauce to noodles, mix well and add blanched chye sim
Add 1 tsp sesame oil and 4 tbsp braising sauce to noodles, mix well and add blanched chye sim
Mark as completed

13

Chop chicken thighs into serving portions and add to noodle
Chop chicken thighs into serving portions and add to noodle
Mark as completed

14

Serve noodle with pickled green chillies
Serve noodle with pickled green chillies
Mark as completed

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