Prawn Paste Pork Ribs

Pork
Sides/Snacks

Easy Level:

Cook Time:

Servings:

3

Similar to Har Cheong Gai, these deep fried till golden pork ribs are moist, succulent and infused with the prawn paste. By marinating the ribs with prawn paste and lemongrass overnight, the ribs become tenderised and each bite is full of umami flavours. A definite pleasure for folks of all ages.
#themeatmensg #simple #delicious #prawnpaste #porkribs

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Pork Ribs
0.00
g
g
Pork Ribs
0.00
tbsp
tbsp
Shrimp Paste
0.00
tbsp
tbsp
Shrimp Paste
0.00
tbsp
tbsp
Oyster Sauce
0.00
tbsp
tbsp
Oyster Sauce
0.00
tbsp
tbsp
Sesame Oil
0.00
tbsp
tbsp
Sesame Oil
0.00
tbsp
tbsp
Chinese Wine
0.00
tbsp
tbsp
Chinese Wine
0.00
tsp
tsp
White Pepper Powder
0.00
tsp
tsp
White Pepper Powder
0.00
stalks
stalks
Lemongrass
0.00
stalks
stalks
Lemongrass
0.00
clove
clove
Garlic
0.00
clove
clove
Garlic
0.00
tbsp
tbsp
Plain Flour
0.00
tbsp
tbsp
Plain Flour
0.00
tbsp
tbsp
Potato Starch
0.00
tbsp
tbsp
Potato Starch

Steps

1

Marinate pork ribs with shrimp paste, oyster sauce, sesame oil, Chinese wine, white pepper powder. Mix well.
Marinate pork ribs with shrimp paste, oyster sauce, sesame oil, Chinese wine, white pepper powder. Mix well.
Mark as completed

2

Add in crushed lemongrass and garlic. Let pork ribs marinate for at least 2 hours in a bag. (Best overnight)
Add in crushed lemongrass and garlic. Let pork ribs marinate for at least 2 hours in a bag. (Best overnight)
Mark as completed

3

In a bowl mix, plain flour and potato starch.
In a bowl mix, plain flour and potato starch.
Mark as completed

4

Coat marinated pork ribs in flour mixture, evenly. Lay them on a plate. (Do no stack)
Coat marinated pork ribs in flour mixture, evenly. Lay them on a plate. (Do no stack)
Mark as completed

5

In a pot, heat up oil.
In a pot, heat up oil.
Mark as completed

6

Deep fry pork ribs on high heat (180°c) for 2 minutes.
Deep fry pork ribs on high heat (180°c) for 2 minutes.
Mark as completed

7

Lower the heat and continue frying at medium heat for 6 minutes. (Till pork ribs are golden brown).
Lower the heat and continue frying at medium heat for 6 minutes. (Till pork ribs are golden brown).
Mark as completed

8

Remove pork ribs from oil and lay on a tray with paper towel.
Remove pork ribs from oil and lay on a tray with paper towel.
Mark as completed

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