Prawn and Avocado Tostadas

Seafood
Sides/Snacks

Easy Level:

easy

Cook Time:

30 Mins & Under

Servings:

3 - 4 pax

It’s so difficult to find good tortillas, let alone tostadas! This recipe shows you a hack to get your Mexican flatbread cravings satisfied easily. Hint: it’s store bought and surely at your nearest Asian supermarket.
Everybody’s guacamole is unique – this mashed goodness is a good base to get creative with. Topped with fresh salsa and grilled prawns, these are sure to fly off the dining table.

Ingredients

Adjust Servings
US / Metric
0.00
Wonton
Wonton
skins
0.00
Wonton
Wonton
skins
0.00
Prawns
0.00
Prawns
0.00
tsp
tsp
Chilli flakes
0.00
tsp
tsp
Chilli flakes
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Olive oil
0.00
tsp
tsp
Salt and pepper
0.00
tsp
tsp
Salt and pepper
0.00
g
g
Tomatoes (diced)
0.00
g
g
Tomatoes (diced)
0.00
g
g
Shallots (sliced)
0.00
g
g
Shallots (sliced)
0.00
Chilli
Chilli
Padi (chopped)
0.00
Chilli
Chilli
Padi (chopped)
0.00
handful
handful
Cilantro (chopped)
0.00
handful
handful
Cilantro (chopped)
Juice from ½ lime
Juice from ½ lime

Guacamole:

0.00
g
g
Avocado
0.00
g
g
Avocado
0.00
handful
handful
Cilantro (chopped)
0.00
handful
handful
Cilantro (chopped)
0.00
Onion
Onion
(diced)
0.00
Onion
Onion
(diced)
Juice from ½ lime
Juice from ½ lime
0.00
tsp
tsp
olive oil
0.00
tsp
tsp
olive oil
Salt and pepper to taste
Salt and pepper to taste

Steps

1

Add de-shelled prawns in a large mixing bowl, add olive oil, chilli flakes, salt and pepper. Mix well and set aside.
Add de-shelled prawns in a large mixing bowl, add olive oil, chilli flakes, salt and pepper. Mix well and set aside.
Mark as completed

2

To make Guacamole, add Hass Avocado, cilantro, onion, lime juice, olive oil, salt and pepper. Mash avocados and mix well.
To make Guacamole, add Hass Avocado, cilantro, onion, lime juice, olive oil, salt and pepper. Mash avocados and mix well.
Mark as completed

3

In another bowl, add diced tomatoes, shallots, chilli padi, cilantro and lime juice. Mix well and set aside.
In another bowl, add diced tomatoes, shallots, chilli padi, cilantro and lime juice. Mix well and set aside.
Mark as completed

4

In a flat pan, pan fry marinated prawns, until lightly browned and cooked. Set aside.
In a flat pan, pan fry marinated prawns, until lightly browned and cooked. Set aside.
Mark as completed

5

In a pot with oil for deep frying, deep fry wonton skins until nice and crispy.
In a pot with oil for deep frying, deep fry wonton skins until nice and crispy.
Mark as completed

6

To assemble tostadas, set a layer of wonton skin, then add a layer of guacamole, prawns, and top with pickled tomato mixture. Serve and enjoy.
To assemble tostadas, set a layer of wonton skin, then add a layer of guacamole, prawns, and top with pickled tomato mixture. Serve and enjoy.
Mark as completed

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