Potato, Egg And Cucumber Salad

Breakfast
Mains
Salad

Easy Level:

Easy

Cook Time:

1 Hr

Servings:

4
It’s time for us to show you how truly great a healthy salad can taste! Soft baby potatoes, sliced radish, and refreshing cucumber cubes are glazed with a tantalising dressing of herbs, mayonnaise, and – you’ve guessed it! – Greek style yogurt! Top it off with boiled eggs and you have an incre-edible Potato, Egg and Cucumber Salad! Believe us when we say these spuds will rock your buds and pickle your fancy!
For more timeless healthy recipes: try Farmers Union Greek Style Yogurt! #SimpleMadeDelicious #FarmersUnion #GreekYogurt
Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Farmers Union Greek Style Yogurt
0.00
g
g
Farmers Union Greek Style Yogurt
0.00
g
g
mayonnaise
0.00
g
g
mayonnaise
0.00
g
g
baby potatoes
0.00
g
g
baby potatoes
0.00
g
g
Japanese cucumber
0.00
g
g
Japanese cucumber
0.00
g
g
radish
0.00
g
g
radish
0.00
eggs
0.00
eggs
0.00
g
g
flat leaf parsley
0.00
g
g
flat leaf parsley
0.00
g
g
dill
0.00
g
g
dill
0.00
g
g
basil leaves
0.00
g
g
basil leaves
Kosher salt and black pepper to taste
Kosher salt and black pepper to taste

Steps

1

Wash and scrub potatoes. Cut into quarters.
Wash and scrub potatoes. Cut into quarters.
Mark as completed

2

Steam for 15 minutes, or until cooked.
Steam for 15 minutes, or until cooked.
Mark as completed

3

Boil egg until it's hard boiled. Peel and cut into quarters.
Boil egg until it's hard boiled. Peel and cut into quarters.
Mark as completed

4

Peel and deseed cucumber. Cut into cubes.
Peel and deseed cucumber. Cut into cubes.
Mark as completed

5

Thinly slice 60g radish with a mandolin.
Thinly slice 60g radish with a mandolin.
Mark as completed

6

Finely chop 10g flat leaf parsley, 10g dill and 10g basil leaves.
Finely chop 10g flat leaf parsley, 10g dill and 10g basil leaves.
Mark as completed

7

In a bowl, mix 100g Farmers Union Greek Style Yogurt, 150g mayonnaise and finely chopped herbs. Season with kosher salt and black pepper.
In a bowl, mix 100g Farmers Union Greek Style Yogurt, 150g mayonnaise and finely chopped herbs. Season with kosher salt and black pepper.
Mark as completed

8

In a large mixing bowl, place in potatoes, cucumbers, sliced radish and half the hard boiled eggs.
In a large mixing bowl, place in potatoes, cucumbers, sliced radish and half the hard boiled eggs.
Mark as completed

9

Add the herbed yogurt dressing to preference.
Add the herbed yogurt dressing to preference.
Mark as completed

10

Mix it gently. Season with kosher salt and black pepper.
Mix it gently. Season with kosher salt and black pepper.
Mark as completed

11

Place in a platter and garnish with reserved hard boil eggs.
Place in a platter and garnish with reserved hard boil eggs.
Mark as completed

More of what you like. Bookmark these recipes.

Geylang Bak Chor Mee

Chinese
Fish
Mains
Noodles
One-pan
Pork
Seafood

Curry Chicken Pot Pie

Fusion
Mains
Oven

Fish Burger

Fish
Mains
Western

Chinese Chicken Curry

Chinese
Mains
Poultry

Indian Chicken Curry

Indian
Mains
Poultry

Simplified Rendang Mac & Cheese by Kai Siang

Beef
Fusion
Italian
Mains
Malay
Pasta

Vegetarian Char Kway Teow with Tofu

Beans & Peas
Chinese
Mains
Noodles
Vegetarian

Thai Basil Pork Fusillini

Fusion
Mains
Pasta
Pork
Facebook-square Instagram Youtube Tiktok Telegram-plane Envelope

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Copyright 2023 The MeatMen Channel Pte Ltd