Pork Trotter Vinegar

Mains
One-pot
Pork
Soup

Easy Level:

Cook Time:

Servings:

4-6 pax

Traditionally consumed by women during confinement periods, the Pork Trotter Vinegar ??? is also a hit among Singaporeans who are not on a post-natal diet! Here’s how you can recreate this special dish at home!
#themeatmensg #simple #delicious #LeeKumKeeSG #traditionalrecipe #foodporn #lkk #pork #confinement

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
pig’s trotters
0.00
kg
kg
pig’s trotters
0.00
g
g
bentong ginger
0.00
g
g
bentong ginger
0.00
g
g
young ginger
0.00
g
g
young ginger
0.00
dried
dried
chillies (adjust to preference)
0.00
dried
dried
chillies (adjust to preference)
0.00
cup
cup
Lee Kum Kee pure sesame oil
0.00
cup
cup
Lee Kum Kee pure sesame oil
0.00
ml
ml
Lee Kum Kee Superior Dark Sauce
0.00
ml
ml
Lee Kum Kee Superior Dark Sauce
0.00
ml
ml
sweet black vinegar
0.00
ml
ml
sweet black vinegar
0.00
ml
ml
zhejiang black vinegar
0.00
ml
ml
zhejiang black vinegar
0.00
g
g
rock sugar
0.00
g
g
rock sugar
0.00
hard
hard
boiled eggs
0.00
hard
hard
boiled eggs
0.00
tbsp
tbsp
Lee Kum Kee Premium light soy sauce (adjust to taste)
0.00
tbsp
tbsp
Lee Kum Kee Premium light soy sauce (adjust to taste)
0.00
1
1
.5 litres of boiling water
0.00
1
1
.5 litres of boiling water
Fresh coriander for garnish
Fresh coriander for garnish

Steps

1

Blanch pig’s trotters in boiling water for 5 minutes. Remove and set aside.
Blanch pig’s trotters in boiling water for 5 minutes. Remove and set aside.
Mark as completed

2

Heat Lee Kum Kee pure sesame oil in a large pot, add bentong and young ginger and stir fry until fragrant. Then add dried chillies and continue to stir fry.
Heat Lee Kum Kee pure sesame oil in a large pot, add bentong and young ginger and stir fry until fragrant. Then add dried chillies and continue to stir fry.
Mark as completed

3

Add in blanched pig’s trotters, sweet black vinegar, Zhejiang black vinegar, Hua tiao wine, Lee Kum Kee Premium light soy sauce, Lee Kum Kee Superior Dark Sauce, boiling water and rock sugar to pot.
Add in blanched pig’s trotters, sweet black vinegar, Zhejiang black vinegar, Hua tiao wine, Lee Kum Kee Premium light soy sauce, Lee Kum Kee Superior Dark Sauce, boiling water and rock sugar to pot.
Mark as completed

4

Mix well and bring to boil. Cover pot and lower heat, simmer for 45 minutes.
Mix well and bring to boil. Cover pot and lower heat, simmer for 45 minutes.
Mark as completed

5

Add hard boiled eggs into pot and cook for another 45 minutes to 1 hour.
Add hard boiled eggs into pot and cook for another 45 minutes to 1 hour.
Mark as completed

6

Serve and garnish with fresh coriander.
Serve and garnish with fresh coriander.
Mark as completed

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