Penang Char Kway Teow

Mains
Noodles

Easy Level:

Cook Time:

Servings:

2 - 3 pax

If you miss Malaysia as much as we do, this spicy, fiery wok-hei-filled Penang Char Kway Teow is a must make! One bite of this will have you dreaming you’re back in Penang.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Thin guo tiao
0.00
g
g
Thin guo tiao
0.00
g
g
Bean Sprout (weight)
0.00
g
g
Bean Sprout (weight)
0.00
g
g
Scallions (cut into 1 inch length)
0.00
g
g
Scallions (cut into 1 inch length)
0.00
tbsp
tbsp
Minced garlic
0.00
tbsp
tbsp
Minced garlic
0.00
pc
pc
Chinese sausage (sliced thinly)
0.00
pc
pc
Chinese sausage (sliced thinly)
0.00
pcs
pcs
Prawns (deveined and deshelled)
0.00
pcs
pcs
Prawns (deveined and deshelled)
0.00
g
g
Fresh cockles 
0.00
g
g
Fresh cockles 
0.00
Eggs
Eggs
(beaten)
0.00
Eggs
Eggs
(beaten)
0.00
tbsp
tbsp
Pork lard (optional)
0.00
tbsp
tbsp
Pork lard (optional)
0.00
tbps
tbps
Pork crackers (optional)
0.00
tbps
tbps
Pork crackers (optional)
0.00
Banana
Banana
leaves
0.00
Banana
Banana
leaves

Sauce:

0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
½
½
tbsp Fish sauce
0.00
½
½
tbsp Fish sauce
0.00
tbsp
tbsp
Water
0.00
tbsp
tbsp
Water
0.00
tbsp
tbsp
Chilli sauce (optional)
0.00
tbsp
tbsp
Chilli sauce (optional)

Steps

1

Combine light soy sauce, dark soya sauce, fish sauce and water in a small mixing bowl, set aside.
Combine light soy sauce, dark soya sauce, fish sauce and water in a small mixing bowl, set aside.
Mark as completed

2

Stir fry minced garlic with pork lard till fragrant.
Stir fry minced garlic with pork lard till fragrant.
Mark as completed

3

Add in prawns and Chinese sausages and stir fry fragrant. 
Add in prawns and Chinese sausages and stir fry fragrant. 
Mark as completed

4

Add in thin guo tiao and bean sprouts, give it a quick mix.
Add in thin guo tiao and bean sprouts, give it a quick mix.
Mark as completed

5

Pour in the sauce that we have prepared.
Pour in the sauce that we have prepared.
Mark as completed

6

Add in the beaten eggs, continue to mix well.
Add in the beaten eggs, continue to mix well.
Mark as completed

7

Add in cockles, scallions & pork crackers, final quick mix.
Add in cockles, scallions & pork crackers, final quick mix.
Mark as completed

8

Dish up and serve hot.
Dish up and serve hot.
Mark as completed

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