Parmesan Chicken Spaghetti

Mains
Pasta
Poultry

Easy Level:

Cook Time:

Servings:

2

Great for the whole family, and easy to make, this recipe is one for everyone including the picky eaters! Seasoned chicken breasts coated with breadcrumbs and Parmesan cheese is a perfect combination that can be super addictive.

Once done, cook the spaghetti as per the instructions and pair it with your favourite pasta sauce, and voila! This goes really well with a bottle of wine too – we got some Palo Alto Reserva Merlot from our friendly online grocer at RedMart here:- http://rm.sg/parachicken
They’re having an EAT BETTER GSS Sale ongoing now, so do expect some deep discounts going on. What this means its that it’s the perfect time to get some groceries to cook up a storm for your loved ones for CHEAP.
Simple. Yummy. So get going!

#themeatmensg #simple #delicious #parmesan #pastarecipe #yummy #redmart #gss

Ingredients

Adjust Servings
US / Metric
0.00
boneless skinless chicken breast
0.00
boneless skinless chicken breast
0.00
tsp
tsp
black pepper
0.00
tsp
tsp
black pepper
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
g
g
panko breadcrumbs
0.00
g
g
panko breadcrumbs
0.00
g
g
all purpose flour
0.00
g
g
all purpose flour
0.00
eggs
0.00
eggs
0.00
g
g
butter
0.00
g
g
butter
0.00
g
g
pasta sauce
0.00
g
g
pasta sauce
0.00
g
g
mozzarella cheese
0.00
g
g
mozzarella cheese
0.00
g
g
grated parmesan
0.00
g
g
grated parmesan
0.00
tbsp
tbsp
extra virgin olive oil
0.00
tbsp
tbsp
extra virgin olive oil
0.00
g
g
fresh parsley (chopped)
0.00
g
g
fresh parsley (chopped)
Salt and pepper to taste
Salt and pepper to taste

Steps

1

Pound to flatten 2 boneless skinless chicken chicken breast.
Pound to flatten 2 boneless skinless chicken chicken breast.
Mark as completed

2

Season it with ⅛ tsp black pepper and ¼ tsp salt.
Season it with ⅛ tsp black pepper and ¼ tsp salt.
Mark as completed

3

Prepare breading station with 3 plates.
Prepare breading station with 3 plates.
Mark as completed

4

Place 50g all purpose flour into one plate. Season with salt and pepper to taste..
Place 50g all purpose flour into one plate. Season with salt and pepper to taste..
Mark as completed

5

Beat 2 eggs into the second plate.
Beat 2 eggs into the second plate.
Mark as completed

6

Place 70g panko breadcrumbs seasoned with 30g parmesan cheese, salt and pepper to taste.
Place 70g panko breadcrumbs seasoned with 30g parmesan cheese, salt and pepper to taste.
Mark as completed

7

Coat each piece of chicken breast with flour, shake off the excess.
Coat each piece of chicken breast with flour, shake off the excess.
Mark as completed

8

Dip into the beaten egg.
Dip into the beaten egg.
Mark as completed

9

And last, coat it with the breadcrumb mixture. Set aside.
And last, coat it with the breadcrumb mixture. Set aside.
Mark as completed

10

Heat up 100g butter with 3 tbsp extra virgin olive oil in a pan on medium heat.
Heat up 100g butter with 3 tbsp extra virgin olive oil in a pan on medium heat.
Mark as completed

11

Fry the breaded chicken on medium heat until golden brown, flip over and fry until it is cooked. Each side takes approximately 3 to 4 minutes.
Fry the breaded chicken on medium heat until golden brown, flip over and fry until it is cooked. Each side takes approximately 3 to 4 minutes.
Mark as completed

12

Remove and set on a roasting tray.
Remove and set on a roasting tray.
Mark as completed

13

Sprinkle with mozzarella cheese and parmesan cheese on top.
Sprinkle with mozzarella cheese and parmesan cheese on top.
Mark as completed

14

Broil in the oven until the cheese is melted and beginning to brown.
Broil in the oven until the cheese is melted and beginning to brown.
Mark as completed

15

Remove and set aside.
Remove and set aside.
Mark as completed

16

Cook 200g of spaghetti as per instructions on the packet.
Cook 200g of spaghetti as per instructions on the packet.
Mark as completed

17

Drain the spaghetti and place it in a mixing bowl.
Drain the spaghetti and place it in a mixing bowl.
Mark as completed

18

Heat up 350g pasta sauce to simmering point in a pan.
Heat up 350g pasta sauce to simmering point in a pan.
Mark as completed

19

Remove 6 tbsp of the pasta sauce and set aside.
Remove 6 tbsp of the pasta sauce and set aside.
Mark as completed

20

Add the remaining pasta sauce to the spaghetti
Add the remaining pasta sauce to the spaghetti
Mark as completed

21

Sprinkle over 20g grated parmesan and chopped fresh parsley. Toss until well mixed. Season with salt and pepper.
Sprinkle over 20g grated parmesan and chopped fresh parsley. Toss until well mixed. Season with salt and pepper.
Mark as completed

22

Remove chicken from oven
Remove chicken from oven
Mark as completed

23

Spoon the reserved pasta sauce over each chicken breast.
Spoon the reserved pasta sauce over each chicken breast.
Mark as completed

24

Serve the parmesan chicken with the spaghetti.
Serve the parmesan chicken with the spaghetti.
Mark as completed

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