Orange Sauce Duck Confit

Poultry

Easy Level:

Cook Time:

Servings:

1

Duck Confit has always been considered one of the more popular dishes in French cuisine – Rather than to fork out dough dining out, we’ll demystify and show you how it can be done simply at the comfort of home using orange juice from MARIGOLD PEEL FRESH!
Our version of Duck Confit comes paired with a fresh and crunchy orange walnut salad, to pair with the savory and juicy taste of the meat. Be prepared to use an oven for this recipe, but trust us when we say that this tastes phenomenal… If you’re a fan of Duck Confit, you’ll love this orangey and meaty flavor bomb!
To check out more good flavors from MARIGOLD PEEL FRESH, check them out on their page :-www.facebook.com/ilovepeelfresh.sg

Ingredients

Adjust Servings
US / Metric

Salad

0.00
orange (peeled and cut into slices)
0.00
orange (peeled and cut into slices)
0.00
g
g
fresh rocket
0.00
g
g
fresh rocket
0.00
walnuts
0.00
walnuts

Salad dressing

0.00
tbsp
tbsp
Peel Fresh orange juice
0.00
tbsp
tbsp
Peel Fresh orange juice
0.00
tbsp
tbsp
olive oil
0.00
tbsp
tbsp
olive oil
0.00
tbsp
tbsp
balsamic vinegar
0.00
tbsp
tbsp
balsamic vinegar
0.00
tsp
tsp
minced garlic
0.00
tsp
tsp
minced garlic
salt and pepper
salt and pepper

Sauce

0.00
ml
ml
Peel Fresh orange juice
0.00
ml
ml
Peel Fresh orange juice
0.00
tbsp
tbsp
chicken stock
0.00
tbsp
tbsp
chicken stock
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
g
g
butter
0.00
g
g
butter

Steps

1

Lay 5g of fresh thyme on a plate
Lay 5g of fresh thyme on a plate
Mark as completed

2

Crush and add 2 bay leaves
Crush and add 2 bay leaves
Mark as completed

3

Season with salt and pepper
Season with salt and pepper
Mark as completed

4

Lay 2 duck thighs on top
Lay 2 duck thighs on top
Mark as completed

5

Add 50ml MARIGOLD PEEL FRESH orange juice
Add 50ml MARIGOLD PEEL FRESH orange juice
Mark as completed

6

Then the rest of the thyme and bay leaves
Then the rest of the thyme and bay leaves
Mark as completed

7

Season the top side with salt and pepper
Season the top side with salt and pepper
Mark as completed

8

Cover and marinate in fridge overnight
Cover and marinate in fridge overnight
Mark as completed

9

Transfer duck thighs to dutch oven
Transfer duck thighs to dutch oven
Mark as completed

10

Add enough duck fat over the thighs
Add enough duck fat over the thighs
Mark as completed

11

Cook in 100°C oven for 3-4 hours
Cook in 100°C oven for 3-4 hours
Mark as completed

12

Remove confited duck from oil
Remove confited duck from oil
Mark as completed

13

Transfer duck to tray and add a ladle of duck oil on top
Transfer duck to tray and add a ladle of duck oil on top
Mark as completed

14

Bake on grill until skin turns golden brown
Bake on grill until skin turns golden brown
Mark as completed

15

Mix 50g fresh rocket in a bowl, with 10 walnuts, and 10 orange slices
Mix 50g fresh rocket in a bowl, with 10 walnuts, and 10 orange slices
Mark as completed

16

For salad dressing, mix 2 tbsp MARIGOLD PEEL FRESH orange juice, 2 tbsp olive oil, 2 tbsp balsamic vinegar,and 1 tsp minced garlic
For salad dressing, mix 2 tbsp MARIGOLD PEEL FRESH orange juice, 2 tbsp olive oil, 2 tbsp balsamic vinegar,and 1 tsp minced garlic
Mark as completed

17

Salt and pepper to taste
Salt and pepper to taste
Mark as completed

18

Mix well and add to salad
Mix well and add to salad
Mark as completed

19

Remove duck from oven and let it rest
Remove duck from oven and let it rest
Mark as completed

20

Add 100ml MARIGOLD PEEL FRESH orange juice to a pan,
Add 100ml MARIGOLD PEEL FRESH orange juice to a pan,
Mark as completed

21

3 tbsp chicken stock,1 tbsp light soy sauce and 1 tsp sugar
3 tbsp chicken stock,1 tbsp light soy sauce and 1 tsp sugar
Mark as completed

22

Bring to boil and reduce
Bring to boil and reduce
Mark as completed

23

Turn off heat and stir in 20g butter
Turn off heat and stir in 20g butter
Mark as completed

24

Plate salad with duck confit
Plate salad with duck confit
Mark as completed

25

Add orange sauce over duck confit
Add orange sauce over duck confit
Mark as completed

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