One Pot Hainanese Chicken Rice

Mains
One-pot
Poultry
Rice

Easy Level:

This is for chicken rice lovers who want to recreate this dish with absolute ease. For some of us, growing up with busy parents means that mum might have cooked one-pot dishes with the rice cooker at some point. Today we explore cooking a very simple chicken rice meal for 4 relying on the good ol’ rice cooker (well, mostly anyway).
On top of that, make your own chilli sauce to give the chicken rice that feisty ‘kick’, because chicken rice is incomplete without good ol’ chilli yea? Simple and yet oh so good.
We also want to mention that we got all the ingredients using $30 of FairPrice Gift Vouchers, enough to make a full meal for the family. Until 1 September 2019, simply pump a minimum of $60 at Esso to redeem up $30 of vouchers for your grocery shopping at 300 Esso Smiles points per voucher.
Top up using the Synergy™ Supreme+ petrol and get better value at 230 Esso Smiles points per voucher instead!
For more information, read more about this promotion here:- https://www.essosmiles.com.sg/promotions/fairprice-gift-voucher
#themeatmensg #simple #delicious #fairprice #chickenrice #onepotrecipe #EssoSG #EssoSynergy #EssoSmiles #SaveUpWithEsso

Ingredients

Adjust Servings
US / Metric
0.00
Chicken Wings
0.00
Chicken Wings
0.00
stalks
stalks
Spring Onions (cut into 5cm)
0.00
stalks
stalks
Spring Onions (cut into 5cm)
0.00
tbsp
tbsp
Minced Garlic
0.00
tbsp
tbsp
Minced Garlic
0.00
tbsp
tbsp
Grated Ginger
0.00
tbsp
tbsp
Grated Ginger
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
tbsp
tbsp
Sesame Oil
0.00
tbsp
tbsp
Sesame Oil

Rice

0.00
g
g
Rice
0.00
g
g
Rice
0.00
ml
ml
Chicken Stock (adjust to type of rice)
0.00
ml
ml
Chicken Stock (adjust to type of rice)
0.00
tbsp
tbsp
Oil
0.00
tbsp
tbsp
Oil
0.00
g
g
Sliced Ginger
0.00
g
g
Sliced Ginger
0.00
bulb
bulb
Garlic (cut into half)
0.00
bulb
bulb
Garlic (cut into half)
0.00
stalks
stalks
Spring Onions (cut into halves)
0.00
stalks
stalks
Spring Onions (cut into halves)
Salt to taste (optional)
Salt to taste (optional)

Chilli Sauce

0.00
Red Chillies
0.00
Red Chillies
0.00
Chilli Padis (adjust to preference)
0.00
Chilli Padis (adjust to preference)
0.00
g
g
Sliced Ginger
0.00
g
g
Sliced Ginger
0.00
cloves
cloves
Garlic
0.00
cloves
cloves
Garlic
0.00
tbsp
tbsp
White Vinegar
0.00
tbsp
tbsp
White Vinegar
0.00
tbsp
tbsp
Chicken Stock
0.00
tbsp
tbsp
Chicken Stock
Juice from 5 calamansi
Juice from 5 calamansi
Salt to taste
Salt to taste
Sugar to taste
Sugar to taste

Sauce for Chicken (Optional)

0.00
tbsp
tbsp
Light Soy Sauce
0.00
tbsp
tbsp
Light Soy Sauce
0.00
tbsp
tbsp
Water
0.00
tbsp
tbsp
Water

Steps

1

Marinate chicken wings with spring onions, minced garlic, grated ginger, salt and sesame oil for 1 hour.
Marinate chicken wings with spring onions, minced garlic, grated ginger, salt and sesame oil for 1 hour.
Mark as completed

2

Rinse and drain the rice, add to rice cooker along with chicken stock.
Rinse and drain the rice, add to rice cooker along with chicken stock.
Mark as completed

3

In a pan heat 2 tbsp oil, fry sliced ginger and garlic bulb until fragrant. Add to rice cooker a;ong to spring onions and set to cook. Option to season with salt to taste depending on the chicken stock used.
In a pan heat 2 tbsp oil, fry sliced ginger and garlic bulb until fragrant. Add to rice cooker a;ong to spring onions and set to cook. Option to season with salt to taste depending on the chicken stock used.
Mark as completed

4

In a food processor blend together red chillies, chilli padis (adjust to preference), sliced ginger, garlic, white vinegar, chicken stock and juice from 5 calamansi. Season with salt and sugar to taste.
In a food processor blend together red chillies, chilli padis (adjust to preference), sliced ginger, garlic, white vinegar, chicken stock and juice from 5 calamansi. Season with salt and sugar to taste.
Mark as completed

5

When rice is almost cooked, add marinated wings in to rice cooker and continue to cook for 45 minutes or until chicken wings are fully cooked.
When rice is almost cooked, add marinated wings in to rice cooker and continue to cook for 45 minutes or until chicken wings are fully cooked.
Mark as completed

6

When cooked, remove aromatics from rice. Serve rice with chicken wing and chilli sauce. Option to drizzle soy soy mixture in recipe over chicken for more taste based on preference.
When cooked, remove aromatics from rice. Serve rice with chicken wing and chilli sauce. Option to drizzle soy soy mixture in recipe over chicken for more taste based on preference.
Mark as completed

More of what you like. Bookmark these recipes.

Beef
Breakfast
Mains
Western
Filipino
Mains
Poultry
Rice
Rice cooker
Beef
Chinese
Leafy
Mains
Noodles
Chinese
Fish
Mains
One-pot
Rice
Breakfast
Leafy
Mains
Microwave
Beans & Peas
Chinese
Mains
Mushrooms
Noodles
Vegetarian
Chinese
Mains
Noodles
One-pot
Seafood
Chinese
Mains
Pork
Rice
Rice cooker