No-Boil Baked Pasta

Italian

Mains

Oven

Pasta

Poultry

Vegetarian

If you’re anything like us and are always feeding a crowd, or maybe you just want a fuss-free, delicious meal, you need to try this no-boil, baked pasta using Mayer’s Combi Steam Oven (MMSO17-RG).

This versatile dish is perfect whether you want to add your favourite protein or keep it vegetarian. Plus, it’s all made in one baking dish with no boiling required — talk about minimal cleanup! Just put everything in the baking dish.

*Make sure to use heavy-duty aluminium foil and crimp it tightly around the edges so no steam escapes — this ensures the pasta cooks perfectly.

Ingredients

Steps

1

Preheat the oven to 200°C.

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2

Cut chicken breast into bite sized cubes, set aside.

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3

In a bowl, combine tomato sauce, yogurt, black pepper, salt, and garlic powder.

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4

To an oiled baking dish add the pasta, tomato mixture, chicken breast, 125g shredded mozzarella. Stir.

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5

Cover with two layers of aluminum foil and make sure it is very well sealed.*

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6

Put it in the oven until the pasta is tender, about 45 minutes.

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7

Remove from the oven, add in the broccoli, and give it a good mix.

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8

Sprinkle with the remaining 125g shredded mozzarella and grated parmesan.

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9

Return to oven uncovered & use broil function until cheese has melted & becomes golden brown, about 5 minutes.

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10

Remove from the oven and let the pasta bake rest uncovered for 15 minutes before serving. This is important as the sauce really thickens up at this time.

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